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About the Role
This role involves cooking with passion, preparing diverse hot and cold dishes using fresh, high-quality ingredients, and collaborating with the Sous Chef/Kitchen Manager on menu planning. You will also be responsible for taking over the Sous Chef's duties during their absence, such as ordering supplies and coordinating operations. Active participation in daily operations, including cooking, plating, occasional dishwashing, and assisting at the cash register with guest interaction, is expected. You will also support smooth kitchen operations, inventory control, and goods receiving, while strictly adhering to hygiene, HACCP, and work safety standards.
Responsibilities
- Prepare diverse hot and cold dishes using fresh, high-quality ingredients.
- Collaborate with the Sous Chef/Kitchen Manager on menu planning and implementation.
- Take over Sous Chef duties during absences, including supply orders and operational coordination.
- Actively participate in daily operations, including cooking, plating, and occasional dishwashing.
- Assist at the cash register with guest interaction.
- Support smooth kitchen operations, inventory control, and goods receiving.
- Adhere strictly to hygiene, HACCP, and work safety standards.
Requirements
- Successfully completed chef training and relevant professional experience, or are a career changer with relevant experience.
- Enthusiasm for the craft, high quality standards, and a strong awareness of cleanliness.
- Enjoy interacting with people, possess service-oriented thinking and actions, and maintain a well-groomed appearance.
- Team spirit, reliability, resilience, and willingness to actively help in all areas (including dishwashing and cash register).
- Good German language skills (spoken and written).
- Ability to communicate with guests in English is a plus.
Skills
- Cooking
- Menu Planning
- Supply Ordering
- Team Coordination
- Guest Interaction
- Inventory Control
- Hygiene Standards
- HACCP Standards
- Work Safety Standards
- Cash Register Operation
Location
- Biotechpark, Berlin
Work Type
- Full-time
- Permanent
- Monday - Friday
Experience Level
- Professional experience
Education Level
- Chef training
Benefits
- Permanent employment contract
- Attractive remuneration
- Development opportunities
- Regulated working hours (5-day week)
- 30 days of vacation
- Free meals during working hours
- Subsidized Urban Sports Club membership
- Employee referral program
- High-quality, free work clothing
- Family-like team atmosphere
- Varied work
- New workplace equipment
- Excellent workplace equipment
About the Company
- We are tailor made catering (tmc), specializing in modern company catering.
- We operate restaurants and coffee bars for employees and guests of our clients.
- Our establishments are contemporary, and we leverage digitalization of processes based on decades of experience from our founders.
- We value diversity within our team and offerings.
- We have multiple locations in Bavaria, Baden-Württemberg, and near Berlin, and are expanding.