Chef at Sydney Adventist Hospital | AU | Rezi

Chef at Sydney Adventist Hospital

Chef

Sydney Adventist Hospital · AU

5 days ago

Chef

Sydney Adventist Hospital · AU

5 days ago
Resume preview

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now
Resume preview

Tailor your resume to this Chef role.

Rezi rewrites your resume against Sydney Adventist Hospital's job description. Free.

Resume score gauge reading 58 out of 100

Don't guess if your resume is good enough.

See how it scores against the Chef posting at Sydney Adventist Hospital — free, in seconds.

About the Role

Our patients rely on us not only for exceptional medical care but also for nutritious, well-prepared meals that support their healing and well-being. We’re looking for a dedicated Chef to join our Food Services team and help us deliver meals that make a difference. As a Chef in our team, you will work closely with Dietitians, Cooks, fellow Chefs, and Kitchen Assistants to prepare high-quality, appetising meals for patients, hospital staff, doctors, and visitors. You will be responsible for safe food handling and preparation, ensuring all hygiene and Workplace Health and Safety (WHS) standards are met.

Responsibilities

  • Prepare high-quality, appetising meals for patients, hospital staff, doctors, and visitors.
  • Responsible for safe food handling and preparation.
  • Ensure all hygiene and Workplace Health and Safety (WHS) standards are met.
  • Food preparation.
  • Cooking.
  • Food presentation.
  • Meal plating.
  • Cold larder preparation.
  • Texture modified food preparation.
  • Allergen management.

Requirements

  • Hold a Commercial Cookery Trade Certificate.
  • Minimum of 2 years cooking experience (post trade qualification) ideally in bulk fresh food production or a large-scale food service setting such as a hospital, café, or commercial kitchen.
  • Demonstrated knowledge and training in Food Safety, WH&S and dietary requirements in line with current legislation and standards.
  • Confident operating industrial kitchen equipment, including bratt pans, kettles, combi ovens, and commercial dishwashers.
  • Self-motivated and take pride in producing high-quality meals that support patient care and staff wellbeing.
  • Availability to work five 7.6-hour shifts per week consistently on a 7-day rotating roster.
  • Successful candidates will be required to complete a range of pre-employment checks and assessments.

Location

  • Sydney

Work Type

  • Permanent
  • Full-time

Experience Level

  • Minimum of 2 years cooking experience (post trade qualification)

Education Level

  • Commercial Cookery Trade Certificate

Benefits

  • Salary packaging that can reduce the amount of tax you pay.
  • Up to 14 weeks paid parental leave.
  • Discounted gym membership for you and your family using Fitness Passport.
  • Great on campus amenities including cafés, gift shop, florist and even a hairdresser.
  • Discounted onsite parking.

About the Company

  • Adventist HealthCare Limited (AHCL) operates several businesses including Sydney Adventist Hospital (fondly known as the San), San Day Surgery Hornsby, San Radiology & Nuclear Medicine and Sydney Adventist Hospital Pharmacy.
  • The San is NSW’s largest private hospital which was founded in 1903.
  • We are proudly faith-based and have a proven history of being industry pioneers in ground-breaking research and delivering superior patient care.
  • As a not-for-profit, we continually reinvest in cutting-edge technology and facilities, providing exceptional outcomes for our dedicated team of 2500+ employees, 1400 Accredited Medical Officers, 300 volunteers and the community we serve.