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About the Role
Responsible for overseeing the daily job responsibilities for line cooks, prep cooks, artisan bread makers, cake decorators, pastry specialists, and bakery partners to produce necessary products for various kitchen areas. Assist in scheduling staff to meet production needs within budget and maintain a clean, sanitary work environment.
Responsibilities
- Oversee daily job responsibilities for cooks and bakery staff to produce required products.
- Assist in scheduling staff to meet production needs within budgetary guidelines.
- Maintain a clean and sanitary work area.
- Utilize independent judgment in making employment-related and business decisions.
- Oversee total kitchen production in the absence of the Executive Chef or Executive Sous Chef.
- Assist in new product development and menu costing.
- Order and maintain inventory, and control shrink.
- Execute high-volume production.
- Troubleshoot and report equipment malfunctions.
- Supervise, train, and cross-train kitchen staff.
- Maintain sanitation standards throughout the work area.
- Work a flexible schedule, including opening, closing, and weekend shifts.
Requirements
- Experience in ordering, inventory maintenance, and shrink control.
- Professional Culinary Degree or equivalent combination of culinary training and/or experience.
- Excellent customer service skills.
- Ability to execute high-volume production.
- Excellent communication and organization skills.
- Excellent culinary and food processing skills.
- Proficiency with automated reporting systems including Inventory, Food Cost, Scheduling, Time & Attendance, and labor.
- Ability to maintain an efficient operation and troubleshoot equipment malfunctions.
- Ability to supervise, train, and cross-train kitchen staff.
- Ability to maintain sanitation standards throughout the work area.
- Ability to work a flexible schedule, including opening, closing, and weekend shifts.
Skills
- Culinary training
- Customer service
- High volume production
- Communication
- Organization
- Culinary skills
- Food processing
- Ordering
- Inventory maintenance
- Shrink control
- Automated reporting systems (Inventory, Food Cost, Scheduling, Time & Attendance, labor)
- Equipment troubleshooting
- Staff supervision
- Staff training
- Cross-training
- Sanitation standards
Education Level
- Professional Culinary Degree or equivalent combination of culinary training and/or experience
About the Company
- Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state.
- We go straight to the source to bring you the finest food and drink the world has to offer.
- Our commitment beyond the plate is another reason we’re a cut above.
- We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions.
- Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.
Equal Opportunity
- Equal Opportunity Employment/Drug Free Workplace