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About the Role
Omni Hotels & Resorts is seeking a Cook 1 for the Foothills Grille at Barton Creek Country Club. This role involves efficiently preparing food items according to company specifications, maintaining safe food handling procedures, and understanding large-scale food production. The position requires a good knowledge of culinary fundamentals and techniques, maintaining kitchen sanitation, and proper use of culinary equipment. You will learn all menu items for your assigned station, execute plate presentations, and prepare a variety of dishes including grilling, roasting, and baking. The role also requires performing work assignments within necessary timeframes, communicating with team members, and maintaining a positive attitude in stressful situations.
Responsibilities
- Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
- Maintain safe food handling procedures at all times.
- Understand large scale food production and times required to complete tasks.
- Maintain kitchen sanitation in accordance with health department guidelines.
- Properly and safely use all culinary equipment.
- Learn all menu items produced by assigned station.
- Do plate presentations that meet our specifications.
- Prepare a mixture of plated style items.
- Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Communicate with other team members.
- Maintain a positive and professional attitude in stressful situations.
- Complete other duties as assigned by management.
Requirements
- Minimum age requirement of 18 years.
- At least 2 years culinary experience in a hotel or restaurant kitchen.
- ServSafe or equivalent food handlers certification required.
- Excellent written and verbal communication skills as well as organizational skills.
- Knife skills required.
- Basic mathematical skills and an understanding of weights and measures so as to be able to follow recipes.
- Familiarity with batch and quantity cooking.
- Ability to multi-task work in a fast paced high pressure work environment while executing delegated tasks and assignments.
- Flexible Scheduling to include nights, weekends, and holidays.
Skills
- Culinary fundamentals and techniques
- Knife skills
- Basic mathematical skills
- Weights and measures
- Batch and quantity cooking
- Communication skills
- Organizational skills
Location
- Barton Creek Country Club
Work Type
- Full-time
Experience Level
- 2 years culinary experience
Education Level
- ServSafe or equivalent food handlers certification
About the Company
- Barton Creek Country Club’s success is built on a dedicated, intelligent, and self-motivated team of associates who share a common goal: delivering personalized service to our members and guests while upholding the prestigious standards of a premier private club.
- Associates at Barton Creek Country Club enjoy a dynamic work atmosphere, comprehensive training and mentorship programs, and the pride that comes with representing a club known for its exceptional service and hospitality.
- We embody a culture of respect, gratitude, and empowerment, ensuring that every associate and club member feels valued and supported.
- Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024
Equal Opportunity
- Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.
- The EEO is the Law poster is available using the following link: EEOC is the Law Poster.
- Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
- If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.