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About the Role
The Externship Program with Turning Stone Enterprises provides participants with a comprehensive, hands-on learning experience focused on mastering a variety of bakery and pastry responsibilities within a professional kitchen through a rotation schedule. Externs will gain practical skills and knowledge through structured training, continuous feedback, and real-world experience in a fast-paced environment. This program emphasizes both technical proficiency and the importance of maintaining high safety and sanitation standards in a professional kitchen setting.
Responsibilities
- Patisserie decorations
- Large batch recipe production
- Banquet dessert plating
- High volume banquet production
- 7 Kitchen’s banquet productions
- Fine dining desserts
- The fundamentals of mousses and creams
- Food plating and presentation management
- High end wedding and special event catering
Requirements
- Must be currently enrolled in a culinary/pastry program at an accredited college.
- Must be able to read and comprehend schedules, menus, and other materials.
- Must possess basic math skills for measuring and calculations.
- Must be capable of operating kitchen equipment such as steamers, fryers, and ovens.
- Must be able to lift up to 50 pounds.
- Must be able to communicate effectively in English, including brief interactions with guests and coworkers.
- Must have written communication skills to complete standard forms and documents.
- Must be available to work a flexible schedule, including nights, holidays, and weekends.
- Ability to organize and manage multiple tasks efficiently.
- Ability to thrive in a fast-paced environment is essential.
- Must be able to stand for extended periods.
- Position involves frequent bending, pushing, pulling, kneeling, standing, walking, simple grasping, manual dexterity, reaching overhead, and twisting.
Skills
- Pastry production
- Food safety
- Recipe management
- Kitchen operations
Location
- New York
Work Type
- Full-time
- Externship
Experience Level
- Externship
Education Level
- Culinary/Pastry Program Enrollment
Salary/Compensations
- $16.00 to $17.00 hourly
Benefits
- Comprehensive medical, dental, and vision plans
- 401(k)
- Life insurance
- Paid time off
- Paid holidays
- Team member assistance programs
- Wellness programs
- Upcoming 5,000-square-foot onsite medical center
- Training programs
- Complimentary shuttles
- Career development initiatives
About the Company
- Turning Stone Enterprises is a dynamic organization with a diverse range of business operations.
- Turning Stone Resort Casino has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years.
- Operates satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach.
- Portfolio includes convenience stores, government contracting technology firms, and other unique ventures.
- Focuses on delivering exceptional experiences for both guests and staff.
- Has over 4,500 team members across Central New York.