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About the Role
A family of four in New York City seeks an experienced, health-conscious Private Chef to prepare fresh, high-quality meals. The core schedule is Monday, Wednesday, and Friday, with flexibility for additional days and occasional weekend coverage. The chef will manage menu planning, meal preparation, kitchen upkeep, and cleanup, including age-appropriate meals for young children.
Responsibilities
- Menu planning
- Meal preparation
- Use and care of the family's kitchen and equipment
- Complete cleanup following service
- Prepare age-appropriate meals for children
- Prepare protein, vegetable, and fruit purées for a 1.5-year-old
- Prepare simple, kid-friendly meals for a 3.5-year-old
- Prepare occasional meals for the family's nanny
- Prepare meals for occasional entertaining events
- Occasional travel may be requested
Requirements
- At least five years of professional culinary experience in private households, restaurants, or a comparable professional kitchen environment
- Prior experience preparing meals for young children is strongly preferred
- Reliable, punctual, organized, clean, and highly consistent
- Collaborative and receptive to feedback
- Comfortable completing a paid trial prior to hire
Skills
- Genuinely enjoys healthy cooking
- Creative and collaborative
- Takes pride in providing consistently delicious meals
- Clean, healthy cooking style centered around high-quality whole foods
- Ability to prepare a variety of international cuisines (Chinese, Vietnamese, American, Italian)
- Ability to introduce new recipes and ingredients
- Receptive to family's preferences and feedback
- Collaborate on menus
- Take initiative to suggest and plan meals
- Prepare age-appropriate meals for children
- Prepare protein, vegetable, and fruit purées
- Prepare simple, kid-friendly meals
- Strong understanding of healthy cooking
- Strong understanding of multicultural cuisines
- Positive and pleasant demeanor
- Good presence within a private home
Location
- New York City
Work Type
- Full-time
- Occasional travel
Experience Level
- 5+ years of professional culinary experience
Salary/Compensations
- $DOE
Benefits
- Benefits can and will be discussed with the right candidates