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About the Role

We are seeking an Assistant Restaurant Manager to lead our team at Gowings, ensuring an exceptional dining experience for our guests. This role requires a blend of hospitality expertise and operational efficiency, focusing on team coaching, service excellence, and creating memorable guest interactions.

Responsibilities

Support and inspire the restaurant team to deliver an elevated food and beverage experience.
Take direction from the Venue Manager, maintaining a proactive approach.
Oversee and coordinate operational activities within the department, maintaining service standards.
Maintain staff morale and team cohesion through positive leadership and development.
Ensure clear and comprehensive shift handovers.
Maintain accurate statistical records and reporting, and control departmental expenses.
Cultivate a sales culture, implementing and tracking up-selling and on-selling strategies.
Ensure full compliance with licensing laws, RSA requirements, and health & safety standards.
Uphold QT and Parlour's grooming, presentation, and service-style standards.
Actively participate in team briefings, training sessions, and operational meetings.

Requirements

2+ years' experience in an Assistant Restaurant Manager role or similar within high-volume, premium hospitality venues.
Proven ability to deliver a high-level guest experience that exceeds expectations for VIP clientele and hotel guests.
Experience assisting in the management of medium-sized restaurant teams, with a focus on developing and training staff.
Passion for wine and beverage, with the confidence to lead tastings, pairings, and guest-facing storytelling.
Understanding of budget management, cost control, and P&L analysis.
A creative, team-first attitude and commitment to excellence in a fast-paced, design-driven environment.
Daymaker ethos — no one’s too big for the small things.
Hands-on and non-hierarchical — leads from the front.
Resilient and solutions-focused — stays calm, moves fast.
Growth mindset — learns, shares, and levels up others.

Skills

Hospitality instinct
Hustle
Detail-oriented
Leadership
Team coaching
Operational efficiency
Guest experience
Wine and beverage knowledge
Budget management
Cost control
P&L analysis
Sales strategy implementation

Location

Sydney

Work Type

Full-time

Experience Level

Assistant Restaurant Manager
2+ years' experience

Benefits

Elevate Perks from day one
50% off dining and stays across EVT hotels
$2 movie tickets
Discounts on Gold Class, Moonlight Cinema and Candy Bar
Seasonal perks at Thredbo
Rapid career growth across hotel & entertainment network
Paid parental leave
Community & volunteering opportunities

About the Company

EVT is one of Australasia’s market-leading experience creators offering careers across entertainment, ventures, and travel.
QT Hotels & Resorts is EVT’s premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore.
QT properties are inspired by local influence with signature quirk.
EVT has a wide range of roles and career paths across over 140 entertainment experiences, 150 restaurants and bars, and 80+ hotels.
EVT's ventures include a ~$2.3B property portfolio and hotel management.

Equal Opportunity

We welcome applicants from all backgrounds.