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About the Role
We are seeking a leader for our Assistant Restaurant Manager role. This individual will be responsible for managing the floor, charming guests, and leading the team to deliver an exceptional dining experience. You will coach the crew, maintain high energy, and ensure memorable experiences for every table, blending hospitality instincts with a proactive approach and a fun, detail-oriented attitude.
Responsibilities
- Support and inspire the restaurant team to deliver an elevated food and beverage experience.
- Take direction from the Venue Manager, maintaining a proactive approach.
- Assist in overseeing and coordinating operational activities, maintaining service standards.
- Maintain staff morale and team cohesion through positive leadership and development.
- Ensure clear and comprehensive shift handovers.
- Maintain accurate statistical records and reporting, and control departmental expenses.
- Cultivate a sales culture, implementing and tracking up-selling and on-selling strategies.
- Ensure full compliance with licensing laws, RSA requirements, and health & safety standards.
- Uphold QT and Parlour's grooming, presentation, and service-style standards.
- Actively participate in team briefings, training sessions, and operational meetings.
Requirements
- 2+ years of experience in an Assistant Restaurant Manager role or similar within high-volume, premium hospitality venues.
- Proven ability to deliver a high-level guest experience that exceeds expectations for VIP clientele and hotel guests.
- Experience assisting in the management of medium-sized restaurant teams, with a focus on developing and training staff.
- A passion for wine and beverage, with the confidence to lead tastings, pairings, and guest-facing storytelling.
- Understanding of budget management, cost control, and P&L analysis.
- A creative, team-first attitude and commitment to excellence in a fast-paced, design-driven environment.
- Daymaker ethos — no one’s too big for the small things.
- Hands-on and non-hierarchical — leads from the front.
- Resilient and solutions-focused — stays calm, moves fast.
- Growth mindset — learns, shares, and levels up others.
Skills
- Hospitality
- Leadership
- Team Management
- Guest Experience
- Wine and Beverage Knowledge
- Budget Management
- Cost Control
- P&L Analysis
- Sales Strategies
- Compliance
- Health & Safety Standards
Location
- Sydney
Work Type
- Full-time
Experience Level
- Assistant Restaurant Manager
- 2+ years experience
Benefits
- Elevate Perks from Day One
- 50% off dining and stays across EVT hotels
- $2 movie tickets
- Discounts on Gold Class, Moonlight Cinema and Candy Bar
- Seasonal perks at Thredbo
- Rapid career growth across hotel & entertainment network
- Paid parental leave
- Community & volunteering opportunities
About the Company
- EVT is one of Australasia’s market-leading experience creators offering careers across entertainment, ventures, and travel.
- QT Hotels & Resorts is EVT’s premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore.
- QT Hotels & Resorts are pioneers behind the philosophy of ‘unexpected and unrequested’, with every guest engagement presenting an opportunity to delight, and every QT property inspired by local influence with signature quirk.
- EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo.
- EVT’s ventures include a ~$2.3B property portfolio and hotel management.
Equal Opportunity
- We welcome applicants from all backgrounds.