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About the Role

As a Food Service Associate, you will perform necessary food service duties related to preparation and service of food to patients, residents and customers of RRH facilities.

Responsibilities

Assembly of all patient, resident and customer meals or nourishments according to menu and diet specifications while utilizing proper food handling practices in a timely and organized manner.
Responsible for the delivery of food carts, to and from the units while maintaining excellent customer relations.
Responsible for accurate delivery and filling of supplies to units as required.
Assist with maintaining organization of the coolers, freezers, and dry storage to facilitate inventory control.
Maintain work areas in a safe, sanitary and orderly manner, demonstrating proper equipment use and sanitation techniques.
Replenish work stations and supplies for the next meal or shift.
Responsible for safe operation of food service equipment and utilizing personal protective equipment according to manufacturer labels and SDS information.
Maintain a positive representation of Food and Nutrition Services through professionalism, hygiene and uniform.

Requirements

Knowledge of food safety and sanitation
Previous food service experience
Able to prioritize and follow verbal and written instructions
Customer service driven
Moderate - These roles require a combination of movement and stationary work, including frequent standing, walking, and moderate lifting (up to 50 lbs.).
Tasks may involve repetitive reaching, bending, pushing, or pulling, along with maintaining awareness in high-traffic or operational areas.
Visual focus and spatial awareness are critical in facilities, logistics, or support settings.
Emotional demands include managing interruptions, prioritizing tasks, and maintaining compliance with safety standards.
Environmental exposures may include equipment noise, shared workspaces, and occasional proximity to hazardous areas.
Physical capability screening may be required.

Skills

Food handling practices
Customer relations
Inventory control
Equipment use
Sanitation techniques
Food service equipment operation
Personal protective equipment use
Professionalism
Hygiene
Prioritization
Following instructions
Customer service

Location

Rochester

Work Type

Full-time

Experience Level

No Experience Needed

Salary/Compensations

$16.00 - $18.00

About the Company

Rochester Regional Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity or expression, national origin, age, disability, predisposing genetic characteristics, marital or familial status, military or veteran status, citizenship or immigration status, or any other characteristic protected by federal, state, or local law.

Equal Opportunity

Rochester Regional Health System is an Equal Opportunity / Affirmative Action Employer. Minority/Female/Disability/Veteran