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About the Role
The Cambria Hotel Lake Placid - Lakeside Resort is seeking a skilled and dedicated AM Line Cook to join our hotel's culinary team. As a Line Cook, you will play a crucial role in ensuring exceptional dining experiences for our guests by preparing and cooking a variety of dishes, adhering to high-quality standards, and maintaining a clean and organized kitchen environment.
Responsibilities
- Prepare and cook a variety of dishes following standardized recipes and guidelines.
- Assist in executing the hotel's menu, including appetizers, entrees, and desserts.
- Ensure all dishes leaving the kitchen meet quality standards, are properly plated, and adhere to portion sizes.
- Comply with all food safety and sanitation regulations, maintaining a clean and organized kitchen workspace.
- Adhere to HACCP principles to prevent foodborne illnesses and cross-contamination.
- Support the kitchen team in various tasks, such as food prep, inventory management, and maintaining kitchen equipment.
- Communicate effectively with the kitchen team, servers, and other staff members.
- Manage time efficiently to meet guest orders promptly while maintaining food quality.
- Contribute to menu development by suggesting new dishes and modifications.
- Be willing to work in various sections of the kitchen as required.
- Assist in training new kitchen staff and mentor less experienced cooks.
Requirements
- Proven experience as a Line Cook in a hotel or similar high-volume establishment.
- Strong cooking skills and knowledge of various cooking techniques.
- Understanding of food safety and sanitation regulations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail and meeting deadlines.
- Excellent interpersonal skills and the ability to work collaboratively with other team members.
- Ability to stand for extended periods and lift heavy objects (up to 50 pounds).
- Willingness to work evenings, weekends, and holidays as required.
Skills
- Culinary skills
- Food preparation
- Menu execution
- Quality control
- Food safety
- Sanitation
- HACCP principles
- Inventory management
- Kitchen equipment maintenance
- Communication
- Time management
- Menu development
- Adaptability
- Training
- Mentorship
Location
- Lake Placid
Work Type
- Full-time
Experience Level
- Proven experience
Education Level
- Culinary degree or relevant certification from a culinary school preferred.
- Possession of a valid food handling certificate is a plus.
About the Company
- The Cambria Hotel Lake Placid is an equal opportunity employer.
Equal Opportunity
- All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.