Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this Sushi Chef I role.
Rezi rewrites your resume against Hana Brands's job description. Free.
Tailor your resume to this Sushi Chef I role.
Rezi rewrites your resume against Hana Brands's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Sushi Chef I posting at Hana Brands — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the Sushi Chef I posting at Hana Brands — free, in seconds.
About the Role
The Sushi Chef I position is the entry point into our organization, serving as a developmental role to master knife skills, sushi rolling fundamentals, and food safety. Responsibilities include preparing sushi rice, fish, and maintaining a clean work environment, ensuring high-quality ingredients and restaurant standards during busy periods.
Responsibilities
- Prepare traditional Japanese sushi rice.
- Chop, slice, and fillet various kinds of fish.
- Maintain a clean and safe work environment.
- Ensure all ingredients used in dishes are of the highest quality.
- Work well under pressure and maintain restaurant quality standards during busy periods.
- Cut, slice, and fillet different types of fish and vegetables.
- Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the STL when quality is sub-standard.
- Prepare various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Maintain a clean work environment to prevent food contamination.
- Report any problems with kitchen equipment to the manager on duty.
- Sterilize all utensils, instruments, and equipment used in sushi preparation before every use.
- Greet and communicate with customers to ensure they feel valued.
Requirements
- Minimum 6 months of food handling experience.
- Sushi rolling experience preferred.
- Ability to read, write, and communicate in English.
- Communicate with the customer/member to engage and understand their needs.
- Valid food handler’s license with sound knowledge of food safety regulations.
- Ability to work under pressure with sound judgment.
- Encompass the company mission and core values.
- Ability to stand and walk for extended periods of time.
- Ability to lift, carry, push, or pull materials weighing up to 40 pounds.
- Ability to bend, reach, squat, and use hands and arms to handle materials, tools, or equipment.
- Ability to work in environments that may include temperature variations, noise, and production activity.
- Ability to perform repetitive motions and maintain physical stamina.
Skills
- Knife skills
- Sushi rolling
- Food safety
- People Skills
- Core Culinary Skills
- Product Knowledge
- Quality and Food Safety
- Profit Knowledge
- Waste Control
Experience Level
- Entry level
Equal Opportunity
- Hana Brands is an Equal Opportunity Employer