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About the Role
As a Cook, Food Services in a hospital setting, you will utilize your culinary skills to support patient nutrition and the overall care experience. This role offers the opportunity to develop expertise in therapeutic and texture modified diets, with access to internal training, food training certifications, and mentorship to grow your career in health care food services.
Responsibilities
- Prepare a variety of items, including sandwiches, salads, sauces, and vegetables, for patient meal service
- Collaborate with beltline team to monitor production flow and proactively minimize food shortages
- Follow standardized recipes to ensure consistency and nutritional accuracy
- Review next-day production needs and pull ingredients accordingly
- Receive and properly store grocery deliveries in accordance with food safety and stock rotation standards
- Report inconsistencies in product utilization
- Perform other duties consistent with the job classification as required
Requirements
- Culinary diploma/certificate
- 2–3 years of institutional food service experience (hospital, long-term care, retirement, correctional, or similar healthcare environment)
- Valid Food Handler's Certificate
- Demonstrated satisfactory job performance and attendance history required
Skills
- Ability to scratch cook using standardized recipes and minimally processed ingredients
- Strong understanding of food safety, temperature control, and hygiene practices
- Thorough, accurate, and possess good communication skills
Location
- Onsite
Work Type
- Casual
- Full-time
Experience Level
- 2-3 years
Education Level
- Culinary diploma/certificate
Salary/Compensations
- $27.362/hour - $29.407/hour
Benefits
- Internal training
- Food training certifications
- Mentorship from experienced staff
About the Company
- At Hennick Bridgepoint Hospital, our Food Services team is committed to delivering high-quality, nutritious meals that support patient healing and well-being.
- Guided by our vision of "Five-star quality nutrition served from the heart," we prepare fresh, from-scratch meals on-site.
- Serving three meals and snacks daily to over 450 patients, our team of nearly 100 employees collaborate with dietitians, health care professionals, and kitchen staff.
- Sinai Health is comprised of Mount Sinai Hospital, Hennick Bridgepoint Hospital, Lunenfeld-Tanenbaum Research Institute and our system partner Circle of Care.
- We deliver excellent care in hospital, community and home, focusing on the comprehensive needs of people.
- Sinai Health discovers and translates scientific breakthroughs, pushes boundaries for health solutions and educates future clinical and scientific leaders.
- Clinical areas of specialization include rehabilitation and complex continuing care, surgery and oncology, urgent and critical care, and women’s and infants’ health.
- The Lunenfeld-Tanenbaum Research Institute ranks among the top ten biomedical research institutes in the world.
- Sinai Health is a full affiliate of the University of Toronto.
Equal Opportunity
- As an equal opportunity employer who understands that diversity enriches our community and culture, we invite applications from all qualified candidates including Indigenous Peoples, racialized people, disabled people/people with disabilities, women, and members of 2SLGBTQIA+ communities.
- If you require accommodation(s) due to disability at any point during the application and hiring process, please contact 416-586-4800 ext. 7050, or email TalentAcquisitionAccommodation.msh@sinaihealth.ca.