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About the Role
The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines.
Responsibilities
- Adheres to the daily needs for the Bistro, including stocking supplies, maintaining cleanliness, and ensuring kitchen safety.
- Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, cleaning kitchen equipment, and washing dishes.
- Manages the flow of food production in conjunction with the sandwich and salad stations.
- Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food.
Requirements
- Ability to routinely and repetitively bend to lift more than 20 lbs.
- Ability to work in a stationary position and move about the Cafe for prolonged periods of time.
- ServSafe certification required within the first 90 days of hire.
- CPR/AED certification required within the first 30 days of hire.
- Experience in a restaurant with fast casual or full service experience.
- Experience prepping recipes.
Work Type
- Full-time
Education Level
- High School Diploma or GED
Salary/Compensations
- $20.25 - $24.00 per hour
Benefits
- Fully subsidized membership
- Discounts on Life Time products and services
- 401(k) retirement savings plan with company discretionary match (21 years of age and older)
- Training and professional development
- Paid sick leave where required by law
- Medical, dental, vision, and prescription drug coverage
- Short term and long term disability insurance
- Life insurance
- Pre-tax flexible spending and dependent care plans
- Parental leave and adoption assistance
- Paid time off, including 5 to 20 vacation days per calendar year (based on tenure) and paid sick leave
- Deferred compensation plan, if the team member meets the required income threshold
About the Company
- Life Time is a place for everyone.
Equal Opportunity
- As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.