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About the Role
This is an exciting part-time, on-site opportunity to work in a lively, fast-paced environment where exceptional hospitality meets world-class jazz. The ideal candidate is welcoming, professional, team-oriented, and confident providing both table and bar service while creating a memorable experience for every guest. This position requires evening availability, including late nights and weekends.
Responsibilities
- Provide warm, attentive, and professional service to all guests.
- Welcome guests, answer menu questions, and make food and beverage recommendations.
- Take accurate food and beverage orders and ensure timely delivery.
- Anticipate guest needs and respond promptly to requests.
- Maintain a polished and professional presence throughout each shift.
- Serve food, cocktails, beer, wine, and non-alcoholic beverages according to established service standards.
- Demonstrate knowledge of menu offerings, ingredients, beverages, and daily specials.
- Accurately enter orders and process guest payments using the POS system.
- Follow all responsible alcohol service requirements and procedures.
- Assist with bar setup, service, restocking, and breakdown as assigned.
- Maintain appropriate levels of glassware, beverages, garnishes, and service supplies.
- Keep tables, service stations, and bar areas clean, organized, and guest-ready.
- Assist fellow team members during high-volume service periods.
- Work collaboratively with bartenders, servers, culinary staff, management, and other team members.
- Follow food safety, sanitation, and workplace safety standards.
- Complete opening, closing, and side-work responsibilities.
- Help maintain the high level of hospitality expected at Dizzy’s Club.
Requirements
- 1–2 years of previous serving and bartending experience within the restaurant or hospitality industry preferred.
- Experience in a high-volume restaurant, entertainment venue, or upscale hospitality environment is a plus.
- Strong knowledge of cocktails, beer, wine, and responsible alcohol service.
- TIPS certification is a plus.
- Excellent communication, interpersonal, and guest-service skills.
- Ability to multitask and remain composed in a fast-paced environment.
- Professional, dependable, punctual, and team-oriented.
- Must be available to work a flexible part-time schedule, including evenings, weekends, and holidays as needed.
- Ability to lift and carry up to 30 pounds, bend, stand, reach, perform repetitive tasks, and stand for extended periods throughout the shift.
- Must be able to provide valid documentation of legal eligibility to work in the United States.
Skills
- Serving
- Bartending
- Cocktail knowledge
- Beer knowledge
- Wine knowledge
- Responsible alcohol service
- POS system operation
- Communication
- Interpersonal skills
- Guest service
- Multitasking
- Teamwork
Location
- Dizzy’s Club at Jazz at Lincoln Center, New York, NY 10019
Work Type
- Part-Time
- On-Site
Experience Level
- 1-2 years preferred
Salary/Compensations
- $11.35 per hour + tips
Benefits
- Unpaid Safe & Sick Time
- Accrued Paid Safe & Sick Time
About the Company
- From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do.
- Serving New York City for over four decades, Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area.
- We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater.
- We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production.
- Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY.
- Progressive from the start, we consistently set the pace for industry best practices.
- Our Vision: Building Community to Better Our World
- Our Mission: Unleash Joy through Genuine Hospitality
- Our Core Values: Craftsmanship, People, Sustainability, Collaboration, Doing Good through Food.
Equal Opportunity
- Great Performances is an equal opportunity employer.
- At Great Performances, we employ qualified individuals based solely on ability, training, and experience.
- Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.