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About the Role
Restaurant Associates is seeking on-call Chefs to direct, coordinate, and evaluate kitchen staff and food production. This role ensures high-quality food preparation and adherence to all safety and sanitation standards.
Responsibilities
- Supervises, coordinates, and participates in activities of cooks and other associates engaged in preparing, cooking, and serving food.
- Ensures all food handling, sanitation, and customer service standards are met.
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action.
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery, and service schedules.
- Serves meals or prepares for delivery.
- Ensures proper presentation, food quality, portion control, and maintenance of proper serving temperatures.
- Tracks food use, waste, and consumption to requisition or purchase product.
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
- Maintains sanitation of equipment, supplies, and utensils.
- Cleans workstation thoroughly before leaving area.
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production, and merchandising requirements.
- Helps select and develop recipes and menus.
- Performs other duties as assigned.
Requirements
- Previous chef experience is required.
- Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Location
- Clifton Park, NY
Work Type
- On call
- Full-time
- Part-time
Salary/Compensations
- $22.00 per hour to $25.00 per hour
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical (for full-time)
- Dental (for full-time)
- Vision (for full-time)
- Life Insurance/AD (for full-time)
- Disability Insurance (for full-time)
- Commuter Benefits (for full-time)
- Employee Assistance Program (for full-time)
- Flexible Spending Accounts (FSAs) (for full-time)
- Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
About the Company
- Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
- Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !
- Compass Group is an equal opportunity employer.
- At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Equal Opportunity
- Compass Group is an equal opportunity employer.
- At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.