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About the Role
This role is responsible for ensuring the quality, consistency, and production of all food items, including preparing ingredients and following recipes to TAO Standards. The position also requires adherence to sanitation, food handling, and hygiene guidelines.
Responsibilities
- Anticipate and accommodate the needs of all team members
- Handle all food items by washing, chopping, and cutting according to recipe specifications
- Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue
- Labels and stores all products following FIFO and company standards
- Check and complete production lists and assignments
- Follow supervisor’s instructions, communicate with and support co-workers while being a team player
- Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standards
- Possesses general knowledge of the venue
- Complies with the Department of Health and company sanitation standards
- Communicates product needs the chefs, sous chefs, and the support staff
- Properly sets-up prep station and performs other opening/closing procedures as directed by management
- Stocks station with prescribed supplies
- Wipes down and sanitizes the station
- Performs opening side-work as prescribed
- Performs closing side-work as prescribed
- Reports all breakage, and damage of equipment or furniture immediately to management
- Attends and participates in daily pre-service meetings
- Attends and participates in any training sessions or departmental meetings
- Learn by listening, observing other team members, and sharing knowledge while leading by example
- Portrays a positive and professional attitude
- Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
- Works as part of a team and provides help and support to all fellow team members
- Assist and/ or complete additional tasks as assigned
Requirements
- Previous culinary experience preferred
- Experience as a prep and/or line cook in a high-volume culinary operation preferred
- Ability to write, read, and verbally communicate
- Must be able to move quickly
- Must be able to push and lift up to 75 lbs. with or without assistance
- Must be able to stand for extended periods of time
- Maintain a professional, neat, and well-groomed appearance adhering to Company standards
- Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
- Ability to maintain confidentiality
- Ability to handle a fast-paced, busy, and somewhat stressful environment
Skills
- Food preparation
- Labeling and storage
- Recipe execution
- Sanitation and hygiene
- Teamwork
- Communication
Work Type
- Full-time
Benefits
- Medical, Dental, and Vision Coverage
- 401(k) Retirement Program with Employer Match
- Life and Disability Insurance Plans
- Ancillary Insurance Plans
- Employee Assistance Program
- Fertility & Family Forming Support and Resources
- Pet Insurance
- TAO Marketplace
- Employee Discounts
- Time off
About the Company
- Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
- The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more.
- Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors.
- With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core.
- The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.