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Tailor your resume to this Cold Prep Cook role.
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Don't guess if your resume is good enough.
See how it scores against the Cold Prep Cook posting at RIT Inn and Conference Center — free, in seconds.
About the Role
The Cold Prep Cook is responsible for preparing and serving cold food selections, ensuring consistent quality and timely preparation. This role emphasizes accommodating guest preferences, flexibility, efficiency, and contributing to a hospitable environment.
Responsibilities
- Prepare and serve cold food selections.
- Ensure consistent food preparation in a timely manner.
- Maintain the finest quality of food.
- Accommodate guest preferences.
- Perform prep work for banquet events and kitchen line.
Requirements
- Previous food prep/kitchen experience required.
- Banquet style prep preferred.
- Saturday and Sunday open availability a must.
Skills
- Flexibility with work assignments
- Efficiency
- Quality
- Social demeanor
Location
- Rochester, New York
Work Type
- Full-time
- 30-40 hours per week
Education Level
- Food service certification is a plus.
Salary/Compensations
- $18 to $19 per hour
Benefits
- Full benefits for full time eligible positions
About the Company
- The RIT Inn Conference Center, managed by Gunther Associates, LLC, is a premier hotel in Rochester, New York, perfectly located near most major businesses, residencies and area attractions.
- Our hotel offers the comfort and convenience of a full service hotel at an affordable price.
- As an employer, we offer an inclusive and diverse culture with competitive pay and full benefits for full time eligible positions.