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Prepares, seasons, and garnishes all food.
Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
Follows all recipes, specifications, and control procedures.
Maintains a clean and sanitary area at all times in full accordance with health regulations.
Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization.
Assists with guest requests when needed.
Reports any mishaps in the kitchen.
Applies safety standards.
Looks after the stock of the kitchen and informs the head chef as the stock runs out.
Cooks dishes under the supervision of the Chef.
Applies all safety standards in accordance with RWC guidelines.
Maintains thorough knowledge of the menu.
Ensures the quality of the food produced and maintains the quality and quantity of food throughout the service period.
Performs other tasks as assigned.

Must be 18 years or older.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Strong organizational skills and attention to detail required.

F&B Cook - Dos Gatos at Resorts World NYC

F&B Cook - Dos Gatos