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Responsibilities
- Oversee the cooking process from start to finish, determining time requirements for each step.
- Ensure quality and consistency of all food menu items.
- Demonstrate knowledge of all kitchen areas.
- Anticipate and accommodate guest needs.
- Handle all allergy and/or dietary restrictions and modifications.
- Prepare all restaurant foods, hot and cold.
- Accurately follow orders from the POS system and/or directions from the expeditor.
- Maintain cleanliness and sanitation of assigned station.
- Follow supervisor instructions, communicate with and support co-workers.
- Execute assigned recipes to company standards.
- Possess general knowledge of the venue.
- Comply with Department of Health and company sanitation standards.
- Communicate product needs to chefs and support staff.
- Check cover counts, BEOs, and/or Fire Sheets.
- Properly set up station and perform opening/closing procedures.
- Stock station with prescribed supplies.
- Set "mise en place" following FIFO and company standards.
- Wipe down and sanitize station.
- Complete opening and closing duties as assigned.
- Report all breakage and damage of equipment or furniture immediately to management.
- Attend and participate in daily pre-service meetings.
- Attend and participate in training sessions or departmental meetings.
- Learn by listening, observing, and sharing knowledge.
- Lead by example.
- Portray a positive and professional attitude.
- Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
- Work as part of a team and provide help and support to all fellow team members.
- Assist and/or complete additional tasks as assigned.
Requirements
- Minimum 1 year baker/pastry experience or equivalent related Tao Group Hospitality experience required.
- Previous experience in a high-volume restaurant/nightclub/lounge preferred.
- Ability to write, read, and verbally communicate.
- Must be able to move quickly.
- Must be able to push and lift up to 75 lbs. with or without assistance.
- Must be able to stand for extended periods of time.
- Maintain a professional, neat, and well-groomed appearance adhering to Company standards.
- Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner.
- Ability to maintain confidentiality.
- Ability to handle a fast-paced, busy, and somewhat stressful environment.
Skills
- Knowledge of all kitchen areas
- Knowledge of assigned recipes
- General knowledge of the venue
- Team player
- Communication skills
- Ability to work in a fast-paced environment
Work Type
- Full-time
Experience Level
- Minimum 1 year experience
Benefits
- Medical, Dental, and Vision Coverage
- 401(k) Retirement Program with Employer Match
- Life and Disability Insurance Plans
- Ancillary Insurance Plans
- Employee Assistance Program
- Fertility & Family Forming Support and Resources
- Pet Insurance
- TAO Marketplace
- Employee Discounts
- Time off
About the Company
- Tao Group Hospitality offers competitive benefits for all full-time team members.