Lead Cook PT at American Golf Corporation | NY, US | Rezi

Lead Cook PT at American Golf Corporation

Lead Cook PT

American Golf Corporation · NY, US

Today

Lead Cook PT

American Golf Corporation · NY, US

18 hours ago
Resume preview

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now
Resume preview

Tailor your resume to this Lead Cook PT role.

Rezi rewrites your resume against American Golf Corporation's job description. Free.

Resume score gauge reading 58 out of 100

Don't guess if your resume is good enough.

See how it scores against the Lead Cook PT posting at American Golf Corporation — free, in seconds.

About the Role

The Lead Cook is responsible for overseeing food preparation and execution during assigned shifts while supporting kitchen leadership in maintaining quality standards, food safety compliance, and smooth service operations. This role acts as a working leader on the line: setting the pace, training team members, and ensuring consistency across all dishes served.

Responsibilities

  • Lead kitchen operations during assigned shifts and ensure timely, accurate food execution
  • Prepare and cook menu items according to recipes and brand standards
  • Set up and break down stations efficiently for service
  • Support training and onboarding of new kitchen team members
  • Monitor food quality, portioning, and presentation
  • Enforce food safety, sanitation, and cleaning procedures
  • Assist with inventory checks, prep lists, and product rotation
  • Communicate service needs and issues to the Kitchen Manager or Chef
  • Help maintain equipment, tools, and work areas in safe working order
  • Step into production roles during high-volume service periods
  • Uphold safety standards and proper use of kitchen equipment
  • Contribute to a positive, professional team culture

Requirements

  • 2+ years of cooking experience in a fast-paced or high-volume kitchen environment
  • Previous leadership or trainer experience preferred
  • Strong working knowledge of food safety and sanitation practices
  • Ability to multitask and remain calm under pressure
  • Reliable attendance and schedule flexibility
  • Strong communication and teamwork skills
  • Ability to lift up to 50 pounds and stand for extended periods
  • ServSafe certification preferred or willingness to obtain

Skills

  • Food safety
  • Sanitation practices
  • Multitasking
  • Communication
  • Teamwork

Experience Level

  • 2+ years of cooking experience

About the Company

  • American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it.
  • We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
  • Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home.
  • We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community.

Equal Opportunity

  • American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.