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About the Role
The Brunch Line Cook is responsible for preparing food using Company recipes and menu items, ensuring the kitchen runs smoothly. This role is part of a highly anticipated concept with culinary leadership by Daniel Ontiveros and mixology by Francesco Lafranconi, featuring an immersive design by Rockwell Group.
Responsibilities
- Handles all allergy and/or dietary restrictions and modifications.
- Accurately follows all orders received from the POS systems and/or direction from the expeditor.
- Maintains cleanliness and sanitation of assigned station, kitchen, and the entire venue.
- Protects establishment, guests, and employees by adhering to Department of Health and Company sanitation standards.
- Possesses in-depth knowledge of assigned recipes and execution.
- Communicates product needs to the support staff.
- Checks cover counts, BEOs, and or Fire Sheets.
- Plates and garnishes dishes following standard procedures.
- Performs inventory checks and food storage logs.
- Cleans and sanitizes cooking surfaces as needed.
- Properly sets-up station and performs opening/closing procedures as directed by management.
- Attends and participates in daily pre-service meetings (where applicable).
- Maintains professional appearance standards as directed in the Employee Handbook.
Requirements
- Must be able to stand, lift, and bend for extended periods of time.
- Must be able to bend and lift up to 50 lbs.
- Role may include job duties or tasks requiring repetitive motion.
- Must be able to work and remain focused in a fast-paced and ever-changing environment.
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.
- Must be available for Brunch service.
Location
- New York, NY
Work Type
- Part Time
- Onsite
Salary/Compensations
- $23.00 - $24.00 Hourly
Benefits
- Health, Dental, and Vision insurance
- Competitive pay
About the Company
- Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, and beyond.
- Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company.
- Now accepting applications for all FOH and BOH positions.
- Let’s create something extraordinary together.
Equal Opportunity
- We are an equal opportunity employer and value diversity and inclusion.