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Don't guess if your resume is good enough.
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Responsibilities
- Complete Banquet Event Orders (BEOs) in a timely, neat, and organized manner to the specifications of each dish and the needs of the guests.
- Prep proteins, chop, slice, dice, peel, and portion fruits and vegetables, following portion control, food quality, and safe food handling standards.
- Safely operate and sanitize all kitchen equipment.
- Follow approved recipes while ensuring proper cooking techniques and the highest quality standards.
- Control product costs by managing waste.
- Perform high-level quality control of all inventories, including food and kitchen equipment, ensuring proper rotation.
- Identify, utilize, and build knowledge base of specific culinary terms.
- Practice “clean as you go” habits, and leave the workspace clean, organized, and sanitized.
- Adhere to all CATZ and Health Department Guidelines.
- Communicate with Supervisor for approval to leave assigned area for breaks, guest service concerns, broken equipment, or kitchen area problems.
- Manage closing duties including end of day kitchen inspection.
- Perform other duties as assigned.
- Adhere to Zoo policies and protocols.
Requirements
- Excellent interpersonal communication skills.
- Pride in the workspace and ability to thrive in a team environment.
- Strong organizational skills.
- Ability to lift 50 lbs, push, pull, stock, and stand for long hours.
- Safety oriented.
- Ability to work in a fast-paced environment.
- Availability for a flexible schedule, including mornings, days, nights, weekends, and holidays.
- Ability to speak and read English.
- Previous catering or food service experience preferred.
- Awareness of working hazards including hot surfaces, wet floors, and sharp objects.
Skills
- Interpersonal communication
- Organizational skills
- Safety awareness
- Culinary terms
- Teamwork
- Food handling
- Equipment operation
- Recipe adherence
- Inventory control
- Waste management