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About the Role

The Dietary Aide reports to the Culinary Services Manager and is expected to demonstrate commitment to resident safety by preparing and/or serving meals directed by the cook for individual residents and by providing high-quality care in accordance with the organization's vision and mission.

Responsibilities

Delivers meals in a pleasant, courteous manner.
Assists the cook in preparing, plating, and serving food as requested.
Respects residents' likes and dislikes and adheres to their special dietary requirements.
Ensures that meals are an experience rather than a task.
Maintains serveries, tables, food storage area, fridges, and freezers.
Cleans and resets tables and removes dirty dishes.
Ensures dishwasher is loaded, operated, and emptied.
Collaborates with all associates in Food Services and other departments.
Supports FIFO processes.
Vacuums and damp mops floors as needed.
Ensures a safe working environment.
Participates in education as required.
Performs any and all other tasks as assigned.

Requirements

Current certificate in food handling training from a local board of health or an agency of the board of health or has recently successfully completed an equivalent food handler training program.
Food service experience is necessary.
Previous employment in a health care/hospitality setting is an asset.
Demonstrated understanding of/empathy for the needs of seniors.
Familiar with HACCP, WHMIS, Occupational Health and Safety, Sanitation Code.
Knowledgeable about food handling and storage.
Ability to serve food attractively and correctly by understanding orders.
Mentally and physically able to perform duties as assigned.
Organizational and time-management skills.
Individual and teamwork skills.
Ability to make the most of the time to provide positive social interactions.
Ability to effectively communicate both orally and in writing.
Clear vulnerable sector screening (within last 6 months).
Recent TB test results (within last 6 months) or Chest X-ray (within last 1 year).
Two supervisory references are required.

Skills

Food handling
Food storage
Food service
Customer service
Teamwork
Communication
Organization
Time management

Work Type

Casual basis
Flexible hours

Education Level

Food handling training certificate

Salary/Compensations

$19.10/hour

Benefits

Competitive wages
Support for personal and professional growth

About the Company

We are committed to nurturing a culture of kindness that flourishes within our team.
Our valued team members are the heart of our mission and their well-being directly impacts the lives of those in our care.
As part of our recruitment process, we may use secure, limited AI tools to assist with administrative tasks such as organizing applications or analyzing role alignment.
We are committed to ensuring our hiring practices are equitable, inclusive, and privacy-conscious.
We strive to be diverse, inclusive, fair, equitable and accessible by addressing barriers and promoting dignity and respect for all.

Equal Opportunity

We are committed to ensuring our hiring practices are equitable, inclusive, and privacy-conscious.
We strive to be diverse, inclusive, fair, equitable and accessible by addressing barriers and promoting dignity and respect for all.
If you require accommodation at any time during the recruitment process please contact the hiring manager.