Production Shift Manager – 3rd Shift | Food Manufacturing
Rosina Food Products, Inc. · NY, US
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About the Role
Rosina Food Products is hiring a 3rd Shift Production Shift Manager to lead day-to-day operations at our Protein food manufacturing facility. This leadership role is ideal for someone with experience managing teams in USDA-regulated or FDA-compliant environments who is ready to make an impact.
Responsibilities
- Manage all production and sanitation operations on 3rd shift
- Set production schedules, oversee machine operation, and coordinate material flow
- Monitor and improve KPIs for safety, quality, yield, and efficiency
- Lead, coach, and develop a diverse team of hourly associates
- Maintain compliance with GMP, HACCP, OSHA, USDA, and FDA standards
- Collaborate with Sanitation, Maintenance, HR, and Quality teams
- Recommend cost-saving and waste-reduction improvements
- Utilize systems like ShopLogix and Safety Chain to manage data and reporting
- Handle timekeeping, scheduling, and daily shift reporting
Requirements
- 3–5 years of supervisory/management experience in food manufacturing
- High school diploma required
- Strong knowledge of HACCP, GMPs, OSHA, food labeling, and regulatory standards
- Proficiency in production management tools and reporting systems
- Food manufacturing experience is required
Skills
- Leadership
- Communication
- Team-building
- Bilingual in English/Spanish a plus
Location
- Onsite
Work Type
- Full-time
Experience Level
- 3-5 years of supervisory/management experience
Education Level
- Associate or Bachelor’s degree preferred
Salary/Compensations
- $100,000-$122,000 annually
Benefits
- Health, dental, and vision insurance
- 401(k) with company match
- Paid vacation and holidays
- Career development and advancement opportunities
About the Company
- Fast-paced food production facility. Must be comfortable in cold, wet, and high-volume environments. Involves standing, walking, and overseeing multiple departments.