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About the Role
Genuine Dining is seeking an inspiring, confident, and people-focused Chef Manager to lead a modern workplace dining operation. This role offers genuine creative freedom and the opportunity to shape the food culture of a premium contract, delivering exciting, seasonal, and sustainable menus.
Responsibilities
- Lead a small team in a fast-paced environment.
- Support the wider team with culinary input, menu collaboration, and operational support.
- Design and deliver modern, exciting menus that encourage engagement and repeat visits.
- Champion seasonal produce and premium ingredients.
- Balance innovation with volume, pace, and commercial awareness.
- Drive sustainable practices, reducing food waste and carbon impact.
- Maintain exceptional food safety, hygiene, and allergen controls.
- Ensure full compliance with HACCP, EHO, and Genuine Dining standards.
- Lead a strong food safety culture through training, coaching, and attention to detail.
- Deliver consistent quality and safe systems across all retail services.
Requirements
- Proven Head Chef / Manager experience in high-volume, high-quality environments.
- A natural leader who motivates, develops, and leads by example.
- Strong client-facing communication skills.
- A chef who values creativity, consistency, and compliance equally.
Skills
- Food safety
- HACCP
- EHO
- Menu development
- Culinary innovation
- Team leadership
- Communication
Location
- In person
Work Type
- Full-time
- Permanent
Experience Level
- Head Chef / Manager experience
Salary/Compensations
- £34,644.48
- Up to £35,000
Benefits
- Genuine creative freedom
- Access to premium ingredients
- Collaborative, forward-thinking, people-first culture
- Ongoing learning, development, and clear career progression
- A rare evening free Chef Manager role
About the Company
- Genuine Dining is a company focused on modern workplace dining operations.