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About the Role
This position is responsible for ensuring the cleanliness of all kitchen areas, culinary equipment, and utensils. The role must contribute to a safe and welcoming work environment while providing support to the food and beverage team and creating great experiences for guests and colleagues.
Responsibilities
- Organize, rinse, spray and load dishes/cutlery into dishwasher or wash by hand as required.
- Check completed load for cleanliness and re-wash dishes if necessary.
- Report any equipment malfunctions, breakages and discrepancies to the supervisor immediately.
- Store all clean dishes and kitchenware in the appropriate area.
- Sort and remove garbage and recycling as required.
- Ensure cleanliness and sanitation of the general kitchen areas including floors, counters, equipment, walls and workspaces.
- Assist with the receipt of goods in the work area and stock shelves to ensure appropriate inventory levels.
- Clean general and common areas in the food and beverage locations.
- Comply with all food safety and health and safety requirements including the use of personal protective equipment (PPE) as required.
- Ensure compliance with licensing laws, health and safety and other statutory regulations.
- Performs other duties as assigned.
Requirements
- High School Diploma or equivalent working experience.
- One (1) or more years of kitchen experience.
- WHMIS certificate, Food Handling Certificate an asset.
- Valid Smart Serve Certificate required.
- Ability to follow instructions in a friendly and professional manner.
- Be thoroughly familiar with the causes of food poisoning and method of prevention.
- Maintain a positive working relationship with fellow employees and management as part of a team.
- Ability to work independently and under pressure in a fast-paced environment.
- Ability to perform tasks and duties effectively and safely within prescribed time limits.
- Strong organizational, interpersonal, time management and communication skills.
Skills
- Organizational skills
- Interpersonal skills
- Time management skills
- Communication skills
Work Type
- Full-time
Experience Level
- 1+ years of kitchen experience
Education Level
- High School Diploma or equivalent
Salary/Compensations
- 18.60 CAD $ (minimum)
- 20.61 CAD $ (maximum)