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About the Role
The Bar Prep Team Member is responsible for preparing fresh ingredients, stocking the bar, organizing inventory, and maintaining a clean, efficient workspace. This role is essential to the success of the bar program by ensuring bartenders have everything needed to deliver exceptional beverage service.
Responsibilities
- Prepare fresh juices, purees, syrups, infusions, shrubs, and house-made cocktail ingredients according to established recipes.
- Wash, cut, and prepare fresh fruit garnishes, herbs, and specialty ingredients.
- Prepare cocktail batches and bottled ingredients as directed.
- Ensure all prep items are properly labeled, dated, and stored.
- Maintain consistency and quality across all beverage preparations.
- Stock bars, service stations, and beverage storage areas before, during, and after service.
- Organize liquor, wine, beer, mixers, garnishes, glassware, and bar supplies.
- Rotate inventory using FIFO (First In, First Out) procedures.
- Assist with receiving beverage deliveries and organizing storage areas.
- Notify management of low inventory and supply needs.
- Assist with beverage inventory counts as assigned.
- Ensure bars are fully stocked and service-ready prior to opening.
- Polish bar tools, glassware, and specialty service equipment.
- Maintain cleanliness and organization of prep areas, coolers, storage rooms, and service stations.
- Assist bartenders during service by replenishing supplies and maintaining organization.
- Complete opening, closing, and side work assignments.
- Perform additional duties as assigned by management.
- Follow all Department of Health regulations and company sanitation standards.
- Maintain proper food safety procedures for fresh ingredients and beverage preparation.
- Ensure proper labeling, dating, storage, and temperature control of all products.
- Safely use kitchen equipment, knives, and cleaning chemicals.
- Maintain a clean, organized, and safe work environment.
Requirements
- Previous restaurant, bar, culinary prep, or hospitality experience preferred.
- Strong organizational skills and exceptional attention to detail.
- Ability to work efficiently in a fast-paced environment.
- Basic knife skills and food preparation experience preferred.
- Strong work ethic with a positive, team-oriented attitude.
- Excellent communication and time-management skills.
- Ability to follow recipes and maintain consistency.
- Professional appearance and commitment to hospitality excellence.
- Flexible availability, including mornings, evenings, weekends, and holidays.
- Ability to stand and walk for extended periods throughout the shift.
- Ability to lift, carry, push, and pull up to 50 pounds safely.
- Ability to frequently move throughout multiple levels of the restaurant, including going up and down stairs, while transporting products and supplies.
Skills
- Knife skills
- Food preparation
- Organizational skills
- Attention to detail
- Communication skills
- Time-management skills
- Following recipes
- Maintaining consistency
Location
- Ludico Tribeca - New York, NY
Work Type
- Full-time
Experience Level
- Preferred previous restaurant, bar, culinary prep, or hospitality experience
Salary/Compensations
- $25.00 - $30.00 Hourly
Benefits
- Competitive compensation
- Comprehensive benefits package
- Opportunity to learn and grow within an elevated beverage program
- Opportunities for professional growth and advancement
About the Company
- Ludico is a new restaurant concept from Tribeca Hospitality Group.
- Chef-driven European cuisine inspired by the vibrant flavors of Spain, Italy, and France.
- The restaurant offers an elevated yet approachable dining experience.
Equal Opportunity
- Ludico is an Equal Opportunity Employer committed to fostering a diverse and inclusive workplace.
- We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other characteristic protected by law.
- We celebrate diversity and welcome applicants from all backgrounds who share our passion for hospitality, teamwork, and operational excellence.