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About the Role
The Sommelier is responsible for delivering knowledgeable, personalized wine service and guiding guests through the restaurant's wine list, pairings, and offerings. This role supports the execution of the wine program, assists with cellar and inventory upkeep, and helps train the service team on wine knowledge.
Responsibilities
- Provide personalized wine recommendations and tableside service to guests.
- Guide guests through wine selections, food pairings, and tasting menu pairings.
- Present, open, and pour wine according to established service standards.
- Engage guests with genuine, knowledgeable, and approachable hospitality.
- Support VIP guests, wine dinners, tastings, and special hospitality events.
- Maintain a visible and attentive presence in the dining room during service.
- Maintain thorough knowledge of the restaurant's wine list, vintages, producers, and tasting notes.
- Assist with wine storage, organization, rotation, and cellar management.
- Assist with receiving, labeling, and properly storing wine deliveries.
- Participate in staff tastings and ongoing wine education.
- Report inventory discrepancies, damaged bottles, or storage concerns.
- Support training and coaching of Servers and Captains on wine knowledge and service standards.
- Communicate effectively with front-of-house and back-of-house teams.
- Model professionalism, hospitality, and product knowledge for the broader service team.
- Assist with side work, opening, and closing duties related to the wine and beverage program.
- Perform additional duties as assigned.
- Ensure compliance with all New York State liquor laws and responsible alcohol service practices.
- Maintain Department of Health sanitation standards in all wine service and storage areas.
- Properly store, label, and rotate wine and beverage products.
- Maintain a clean, organized, and safe work environment.
Requirements
- Minimum 2 years of sommelier or advanced wine service experience in an upscale or fine dining restaurant.
- Strong working knowledge of Old World and New World wines, with familiarity in Spanish, Italian, and French wines preferred.
- Excellent guest service, communication, and interpersonal skills.
- Ability to confidently present, describe, and recommend wine to guests of varying experience levels.
- Experience with Toast POS or similar restaurant POS systems preferred.
- Professional appearance and polished demeanor.
- Flexible availability, including evenings, weekends, and holidays.
- Ability to stand and walk for extended periods throughout the shift.
- Ability to lift and carry up to 50 pounds, including cases of wine.
- Ability to frequently move throughout multiple levels of the restaurant, including going up and down stairs.
- Ability to bend, reach, push, pull, and safely move wine inventory throughout the restaurant and cellar.
Skills
- Wine service
- Wine list knowledge
- Food pairing
- Tasting menu pairing
- Guest engagement
- Hospitality
- Wine storage
- Inventory management
- Wine education
- Team training
- Communication
- Product knowledge
- Responsible alcohol service
- Sanitation standards
- POS systems
Location
- Ludico Tribeca - New York, NY
Work Type
- Full-time
Experience Level
- Minimum 2 years
Education Level
- Wine certification such as CMS, WSET, or equivalent preferred but not required.
Salary/Compensations
- $17.00 - $17.00Hourly
Benefits
- Competitive compensation and comprehensive benefits package.
- Opportunity to grow within an elevated, chef-driven wine and beverage program.
- Opportunities for professional growth and advancement.
About the Company
- Ludico is a new restaurant concept from Tribeca Hospitality Group.
- Chef-driven European cuisine inspired by the vibrant flavors of Spain, Italy, and France.
- The restaurant offers an elevated yet approachable dining experience.
Equal Opportunity
- Ludico is an Equal Opportunity Employer committed to fostering a diverse and inclusive workplace.
- We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other characteristic protected by law.
- We celebrate diversity and welcome applicants from all backgrounds who share our passion for hospitality, teamwork, and operational excellence.