Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this FT 3rd Cook-GCT role.
Rezi rewrites your resume against Great Canadian Entertainment's job description. Free.
Tailor your resume to this FT 3rd Cook-GCT role.
Rezi rewrites your resume against Great Canadian Entertainment's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the FT 3rd Cook-GCT posting at Great Canadian Entertainment — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the FT 3rd Cook-GCT posting at Great Canadian Entertainment — free, in seconds.
About the Role
Assisting cooks with preparing all menu items for buffet and restaurant outlets, contributing to a safe and welcoming work environment, and demonstrating the ability to multi-task in a fast-paced setting. This role aims to create great experiences and memories for guests and colleagues.
Responsibilities
- Preparing all menu items with strict adherence to menu and ingredients specifications
- Ensuring a high caliber of food service for guests
- Preparing, setting up, stocking, and tearing down the buffet as instructed
- Preparing salads, sandwiches, dressings, sauces, vegetables, fruits, and other food items in accordance with specific recipes
- Reheating soups, crock pots, and gravy as required
- Working co-operatively with other kitchen personnel to prepare hot and cold appetizers
- Assisting with preparing meat, seafood, and raw food items in accordance with established recipes and food safety standards
- Assisting in preparing food items for catering and special events
- Complying with food safety regulations and ensuring all temperature logs are completed accurately
- Controlling food waste and spoilage
- Restocking items as required
- Cleaning and sanitizing workstation before and after food preparation
- Inspecting work area daily and reporting any hazards and/or defective equipment
- Complying with all health and safety requirements including the use of personal protective equipment (PPE)
- Reporting all injuries, accidents, and unusual conditions
- Performing other duties as assigned
Requirements
- High School Diploma or a minimum of one (1) year related work experience
- Completion of Safe Food Handling course or Safe Food Handler Certificate
- Ability to perform tasks effectively and safely within prescribed time limits
- Ability to successfully pass criminal record check
Skills
- Strong knife handling skills
- Ability to multi-task and excel in a fast-paced environment
- Strong organizational skills
- Strong interpersonal skills
- Strong communication skills
- Strong knowledge of food safety requirements
- Ability to maintain a positive working relationship with fellow employees and management
- Bilingual (English/French) is an asset but not required
Work Type
- Full-time
Experience Level
- 1 year related work experience
Education Level
- High School Diploma
- Safe Food Handler Certificate
Salary/Compensations
- 20.25 - 25.31 CAD