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About the Role
Responsible for preparing and cooking all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment and demonstrate the ability to multi-task in a fast-paced environment, leading by example to create Great Experiences and Memories for all guests and colleagues.
Responsibilities
- Prepare all menu items with strict adherence to menu and ingredients specifications.
- Ensure a high caliber of food service for guests.
- Maintain inventory levels and restock supplies as required.
- Evaluate kitchen procedures and processes, making recommendations for implementation and improvements.
- Create and cost daily specials.
- Direct the line and be accountable for the success of each shift.
- Set up, prepare, and cook food items for the buffet and restaurant outlets.
- Provide training to Cook 2 and Cook 3 on menu items.
- Work cooperatively with other kitchen personnel to prepare hot and cold food items.
- Prepare meat, seafood, and raw food items in accordance with established recipes and food safety standards.
- Assist Kitchen Supervisor in preparing and cooking food items for catering and special events.
- Comply with food safety regulations and ensure all temperature logs are completed accurately.
- Control food waste and spoilage.
- Clean and sanitize workstation before and after food preparation.
- Inspect work area daily and report any hazards and/or defective equipment.
- Comply with all health and safety requirements, including the use of personal protective equipment (PPE).
- Report all injuries, accidents, and unusual conditions immediately.
- Perform other duties as required by management.
Requirements
- Minimum five (5) years of kitchen experience with one (1) year in a casino environment.
- Completion of Safe Food Handling course or Safe Food Handler Certificate.
- Supervisory experience is an asset.
- Strong knife handling skills.
- Knowledge of HACCP.
- Smart Serve Certified; WHMIS trained.
- Ability to multi-task and excel in a fast-paced environment.
- Strong organizational, interpersonal, and communication skills.
- Strong knowledge of food safety requirements.
- Ability to perform tasks effectively and safely within prescribed time limits.
- Maintain a positive working relationship with fellow employees and management as part of a team.
Skills
- Bilingual (English/French) is an asset but not required.
- Strong knife handling skills.
- Knowledge of HACCP.
- Smart Serve Certified.
- WHMIS trained.
- Ability to multi-task.
- Strong organizational skills.
- Strong interpersonal skills.
- Strong communication skills.
- Strong knowledge of food safety requirements.
Work Type
- Full-time
Experience Level
- Minimum five (5) years of kitchen experience
- One (1) year in a casino environment
- Supervisory experience an asset
Education Level
- Post-Secondary Education in a related field
- Completion of Safe Food Handling course or Safe Food Handler Certificate
Salary/Compensations
- Minimum Rate (CAD $) 23.85
- Job Rate (CAD $) 29.81
- Maximum Rate (CAD $) 29.81