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About the Role
As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Responsibilities
- Prepare food of consistent quality by following brand recipe cards.
- Properly document all food containers and adhere to rotation standards per SOP.
- Practice safety standards at all times to maintain a safe work environment.
- Report to work in a clean uniform, on time, and ready to serve.
- Cook orders with attention to guest requests and special needs in a positive manner.
- Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.
Requirements
- Prior culinary or kitchen experience preferred.
- Strong knowledge of food safety and sanitation standards.
- Ability to work efficiently in a fast-paced environment.
- Excellent organizational and communication skills.
- Flexibility to work varied shifts, including weekends and holidays.
- Commitment to guest satisfaction and teamwork.
Work Type
- Full-Time
Salary/Compensations
- $19-$22.80 per hour
Benefits
- Competitive wages
- Medical, dental, and vision insurance
- Life insurance and short/long-term disability options
- 401(k) program with company match
- Tuition assistance
- Discounted room rates at Concord-managed hotels
- Training, development, and career advancement opportunities
About the Company
- Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
- Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
- We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve.
- Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: “We Are Concord!”
Equal Opportunity
- We support diversity and inclusion through our mission to be a Great Place to Work for All.