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About the Role
The Prep Cook is responsible for preparing ingredients, organizing workstations, and supporting the culinary team to ensure seamless daily operations. This position plays a vital role in maintaining the kitchen's commitment to culinary excellence.
Responsibilities
- Prepare vegetables, meats, seafood, sauces, stocks, dressings, and other ingredients according to established recipes and specifications.
- Wash, peel, chop, slice, portion, marinate, and prepare ingredients for service.
- Assist with the preparation of fresh pasta, breads, and other specialty items as directed.
- Accurately measure and portion ingredients while maintaining recipe consistency.
- Ensure prep lists are completed accurately and on time.
- Organize and maintain prep stations throughout each shift.
- Assist with receiving deliveries and properly storing products.
- Support Line Cooks and culinary leadership with daily operational needs.
- Assist with banquet, private dining, and special event preparation as needed.
- Work collaboratively with all members of the culinary team.
- Communicate effectively to support efficient kitchen operations.
- Maintain a clean, organized, and professional workstation.
- Demonstrate a positive attitude, strong work ethic, and willingness to learn.
- Follow direction from culinary leadership while contributing to a respectful and team-oriented workplace.
- Perform additional duties as assigned.
- Follow all Department of Health regulations and food safety standards.
- Maintain sanitation, cleanliness, and HACCP procedures throughout each shift.
- Properly label, date, rotate, and store food products using FIFO (First In, First Out) inventory practices.
- Ensure proper food handling and temperature control procedures are followed.
- Maintain a clean, safe, and organized work environment.
- Report maintenance or equipment concerns promptly.
Requirements
- Previous prep cook, line cook, or culinary experience in a restaurant, hotel, or hospitality environment preferred.
- Basic knowledge of food preparation techniques and knife skills.
- Ability to accurately follow recipes and production schedules.
- Strong organizational skills and attention to detail.
- Ability to multitask and work efficiently in a fast-paced kitchen.
- Strong understanding of food safety, sanitation, and HACCP procedures.
- Positive attitude and willingness to learn and grow within a chef-driven environment.
- Professional appearance and commitment to teamwork.
- Flexible availability, including mornings, evenings, weekends, and holidays.
- Ability to stand and walk for extended periods throughout the shift.
- Ability to lift, carry, push, and pull up to 50 pounds safely.
- Ability to frequently move throughout multiple levels of the restaurant, including going up and down stairs.
Skills
- Food preparation techniques
- Knife skills
- Recipe adherence
- Production scheduling
- Organizational skills
- Attention to detail
- Multitasking
- Efficient work in fast-paced environments
- Food safety
- Sanitation
- HACCP procedures
- Teamwork
- Communication
Location
- Ludico Tribeca - New York, NY
Work Type
- Full-time
Experience Level
- Preferred previous prep cook, line cook, or culinary experience
Salary/Compensations
- $19.00 - $23.00 Hourly
Benefits
- Competitive compensation
- Comprehensive benefits package
- Employee dining benefits
- Additional company-sponsored benefits
- Opportunities for professional growth and advancement
About the Company
- Ludico is a new restaurant concept from Tribeca Hospitality Group.
- Chef-driven European cuisine inspired by the vibrant flavors of Spain, Italy, and France.
- The restaurant offers an elevated yet approachable dining experience.
- Work is performed in a fast-paced restaurant kitchen with exposure to heat, sharp tools, and varying temperatures.
Equal Opportunity
- Ludico is an Equal Opportunity Employer committed to fostering a diverse and inclusive workplace.
- We celebrate diversity and welcome applicants from all backgrounds who share our passion for hospitality, teamwork, and operational excellence.