Bistro Floater Tier 3 $17.25/hour
AUXILIARY SERVICES CORPORATION OF SUNY CORTLAND · Cortland, NY, US
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About the Role
Responsible for courteous serving and safe preparation of food and beverages in a retail or residential location. Follows all food sanitation procedures to ensure that food and beverages are safe for customer to consume. Assembles orders to customer requests following portion control and recipes. Uses a large variety of equipment. Assist with counting inventory and recording product on hand. Inspects holding items for presentation and quality and removes if found past the prime shelf life or expiration. Will perform a variety of these duties in a single shift or work week in a number of work locations and stations. Performs projects such as deep cleaning, organizing, and stocking. Cleans and sanitizes work surfaces and customer dining and service areas, dish ware, utensils floors, and equipment including break down and reassembly periodically. Uses commercial strength chemicals to clean, sanitize and polish. Removes trash. May secure facilities at the end of service. Assists in other areas with food preparation duties as needed. Takes ownership for the workstation utilizing student employee support. Any duties as assigned, based on business needs.
Responsibilities
- Take proper food and equipment temperatures.
- Enter customer purchases into the point of sales (POS) system.
- Process transactions with the proper tender - cash, meal plan, debit account, or credit card.
- Enter all transactions according to meal plan, discount and tax policies.
- Review all credit cards, meal cards and biometric scans to verify the customer.
- Make proper change, if necessary.
- Manually record customer information and purchase for later processing when the POS system is off-line.
- Answer customer questions about meal plan and purchasing policies.
- Notify customers of balances when they inquire or when the balance appears low.
- Notify the manager or supervisor on duty of any irregularities with customers and or sales.
- Count and record cash drawers beginning bank of change in a private location.
- Count and record the cash drawer at the end of each operating day.
- Place a beginning bank into the safe and send balance to the Cash Office.
- Assemble orders to customer requests following portion control and recipes.
- Use a large variety of equipment.
- Assist with counting inventory and recording product on hand.
- Inspect holding items for presentation and quality and remove if found past the prime shelf life or expiration.
- Perform projects such as deep cleaning, organizing, and stocking.
- Clean and sanitize work surfaces and customer dining and service areas, dish ware, utensils floors, and equipment including break down and reassembly periodically.
- Use commercial strength chemicals to clean, sanitize and polish.
- Remove trash.
- Secure facilities at the end of service.
- Assist in other areas with food preparation duties as needed.
- Take ownership for the workstation utilizing student employee support.
- Perform any duties as assigned, based on business needs.
Requirements
- Lift 10 lb. routinely
- Stand for entire shift
- Stoop, bend, push, pull throughout a shift
- Lift 30 lb. occasionally
Skills
- Computing skills to make cash change, take inventory, create # of pieces for a portion by performing adding, subtracting, multiplication and division
- Ability to read on a level to comprehend product labels, recipes and safety instructions
- Ability to interact with customers, coworkers, and vendors in a diplomatic manner
- Ability to work effectively as a team member
- Ability to perform routine tasks that are directed to the workstation
Location
- Campus - Cortland, NY
Work Type
- 40 hours/week
- Tuesday - Wednesday 2:30pm-11:00pm
- Thursday - Friday 9:30am-6:00pm
- Saturday 7:00am-3:30pm
Education Level
- High School Diploma or Equivalent Preferred
Salary/Compensations
- $17.25 - $17.25Hourly