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About the Role
As a Certified Restaurant Supervisor (CRS), you will support the management team to ensure smooth restaurant operations and fill essential team member roles. A successful CRS provides direction and assistance to team members, ensuring world-class seafood is prepared perfectly and served hot and fast, ultimately satisfying guests and running a great business.
Responsibilities
- Support the management team to ensure restaurant operations run smoothly
- Fill important team member roles on the hourly schedule
- Provide direction and assistance to team members
- Ensure seafood is prepared perfectly and served hot and fast
Requirements
- Must be at least 21 years of age
Work Type
- Full-time
Education Level
- Bachelor’s degree preferred, but not required
Benefits
- Work-life balance
- Formal training program
- Career advancement opportunities
About the Company
- Red Lobster is committed to developing talent and offers a formal training program for new Certified Restaurant Supervisors.
- Red Lobster promotes employees who work hard, perform well, and seek additional responsibility.