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About the Role
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Responsibilities
- Maintain the account in accordance with the approved budget while meeting client expectations.
- Maintain excellent relationships with employees, guests, and the client, as well as other departments within the operation.
- Promote the professional growth and development of the entire team.
- Foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.
- Participate in employee meetings, reviews, and training programs.
- Manage in compliance with Company established policies and procedures.
- Manage in compliance with local, state, and federal laws and regulations.
- Maintain food cost while ensuring quality standards.
- Establish and maintain good rapport with staff, client, guest, and other departments.
- Manage financial acumen for all areas including financial reporting with sales reports, P&L reports, writing and adhering to annual budgets, and cash handling.
- Analyze and create trends for financial data.
- Manage purchasing and inventory controls.
- Plan menus in consultation with chefs.
- Be knowledgeable on HACCP controls along with proper storage and use of food.
Requirements
- Bachelor’s degree is preferred, or equivalent professional experience.
- Eight to ten years upscale food service experience, including six years’ experience at the management level.
- Experience in personnel management including hiring, supervision, evaluation, and succession planning.
- Proven track record to achieve company goals in compliance with company/client policies and procedures.
- Excellent leadership and organizational skills, and must possess attention to detail.
- Supervisory, scheduling, training, and coaching skills.
- Effective problem-solving and conflict management skills.
- Ability to multi-task as well as stay on task and concentrate with constant interruptions.
- Experience in food purchasing, food costs, and inventory control.
- Ability to create budgets, flash reports, financial targets, and forecasts.
- Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports.
- Must be knowledgeable on HACCP controls along with proper storage and use of food.
- Monitor compliance with health and fire regulations regarding food preparation and serving.
- Exceptional business etiquette and client relations.
- Manages time effectively and prioritizes tasks to meet deadlines.
- Strong catering experience required.
- Conformity to the highest standards of personal integrity and ethical behavior.
- Excellent knowledge of Microsoft Office: Word, Excel, and PowerPoint.
- ServSafe or Department of Health certification a plus.
Skills
- Leadership
- Organizational skills
- Attention to detail
- Supervisory skills
- Scheduling
- Training
- Coaching
- Problem-solving
- Conflict management
- Multi-tasking
- Concentration
- Food purchasing
- Food cost management
- Inventory control
- Budget creation
- Financial reporting
- Cash handling
- HACCP controls
- Business etiquette
- Client relations
- Time management
- Microsoft Office (Word, Excel, PowerPoint)
Location
- New York City
Work Type
- Full-time
Experience Level
- 8-10 years upscale food service experience
- 6 years management experience
Education Level
- Bachelor's degree or equivalent professional experience
Salary/Compensations
- 120000 - 135000
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
About the Company
- Eurest is the leader in business and industry dining.
- Eurest is a member of Compass Group USA.
- Compass Group is an equal opportunity employer.
- Eurest maintains a drug-free workplace.
Equal Opportunity
- Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
- We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.