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About the Role
This role is responsible for preparing high-quality pastry and bakery products while maintaining consistency, presentation, and food safety standards in a high-volume production environment.
Responsibilities
- Prepare and bake pastries, desserts, confectionery items, and other bakery products according to standardized recipes and specifications.
- Accurately measure, scale, mix, shape, portion, and finish ingredients and pastry products.
- Apply proper mixing, baking, cooling, assembling, and decorating techniques.
- Monitor baking temperatures and times to ensure consistent quality, texture, flavor, and appearance.
- Complete assigned production tasks across multiple pastry stations while meeting strict deadlines.
- Inspect ingredients and finished products for freshness, quality, consistency, and presentation.
- Follow proper portion-control procedures and accurately monitor food waste.
- Maintain sufficient ingredients, tools, and supplies at assigned production stations.
- Properly label, date, rotate, and store ingredients and finished products according to food safety standards.
- Safely operate and maintain mixers, ovens, scales, and other commercial pastry equipment.
- Keep workstations, equipment, utensils, and storage areas clean, sanitary, and organized.
- Follow all food safety and hygiene regulations outlined in the Food Safety Management System handbook.
- Report food safety, product quality, equipment, or operational concerns to management and the Hygiene and Food Safety team.
- Support the training of new team members when assigned.
- Perform additional duties as directed by the Pastry Chef or management.
Requirements
- At least one year of pastry or bakery experience required, preferably in a high-volume production environment.
- Strong knowledge of baking ingredients, measuring techniques, mixing methods, baking temperatures, and preparation times.
- Experience using commercial pastry and bakery equipment.
- Comfortable following standardized recipes and production specifications accurately.
- Strong attention to detail, consistency, cleanliness, and presentation.
- Capable of managing a substantial workload across multiple stations while meeting strict deadlines.
- Works effectively both independently and as part of a team.
- Proactive, dependable, organized, and committed to producing high-quality products.
- Comfortable standing and working on your feet for extended periods.
- Flexible availability, including days, nights, weekends, and holidays.
Skills
- Baking ingredients
- Production methods
- Commercial kitchen equipment
- Measuring techniques
- Mixing methods
- Baking temperatures
- Preparation times
- Commercial pastry equipment
- Standardized recipes
- Production specifications
- Attention to detail
- Consistency
- Cleanliness
- Presentation
- Workload management
- Teamwork
- Proactiveness
- Dependability
- Organization
- Food safety
- Hygiene regulations
Location
- New York
Work Type
- Full-time
Experience Level
- At least one year of pastry or bakery experience
Salary/Compensations
- $22.29 per hour
Benefits
- Complimentary daily meals, including breakfast, lunch, and dinner.
- Medical, dental, and vision benefits for eligible full-time employees.
- 401(k) eligibility for full-time employees.
- A workplace committed to innovation, creativity, and exceptional hospitality.
- Genuine career-development opportunities, both nationally and internationally.
- The opportunity to represent and collaborate with a global leader in luxury gourmet entertainment.
About the Company
- We have a passion for hospitality culinary delights on every banquet floor and in the sky.
- With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
- We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services.
- We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Equal Opportunity
- DO & CO provides equal employment opportunities.
- Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.