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About the Role
Responsible for the cleanliness of the public and guest areas of the hotel and restaurant.
Responsibilities
- Cleans corridors, guest areas, service areas, and linen closets.
- Empties housekeepers' trash and linen bags.
- Transports trash to the dumpster.
- Vacuums corridors and guestrooms.
- Delivers rollaway beds and cribs to guestrooms.
- Stocks supplies in linen closets.
- Vacuums public areas.
- Sweeps and mops service landings.
- Vacuums and cleans vending machine areas.
- Checks public restrooms for cleanliness multiple times daily.
- Ensures fire doors on each floor are open.
- Checks elevators for cleanliness.
- Assists with luggage handling.
- Cleans rooms as needed.
- Checks lights and replaces bulbs.
- Maintains outside grounds daily.
- Performs snow removal and shoveling.
- Maintains houseman equipment and organizes supplies.
- Assists in unloading deliveries and storing them properly.
- Assists with the cleanliness and maintenance of dining and banquet rooms.
- Assists in setting up for banquet functions.
Requirements
- Ability to communicate orally with guests and co-workers.
- Excellent communication and interpersonal skills with the ability to interact with many types of personalities.
- Very good organization and time management skills.
- Maintain a high standard of personal hygiene and appearance.
- Ability to read and comprehend simple instructions, short correspondence, and memos.
- Ability to write simple correspondence.
- Must speak, read, and write fluent English.
Skills
- Communication
- Interpersonal skills
- Organization
- Time management
- Reading comprehension
- Writing correspondence
- English proficiency
Education Level
- High School diploma or equivalent.