Food and Beverage , Food Service, Starbucks, Deli, Bakery (T2288) at Target | Austin, TX, US | Rezi

Food and Beverage , Food Service, Starbucks, Deli, Bakery (T2288) at Target

Food and Beverage , Food Service, Starbucks, Deli, Bakery (T2288)

Target · Austin, TX, US

Yesterday

Food and Beverage , Food Service, Starbucks, Deli, Bakery (T2288)

Target · Austin, TX, US

a day ago
Resume preview

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now
Resume preview

Tailor your resume to this Food and Beverage , Food Service, Starbucks, Deli, Bakery (T2288) role.

Rezi rewrites your resume against Target's job description. Free.

Resume score gauge reading 58 out of 100

Don't guess if your resume is good enough.

See how it scores against the Food and Beverage , Food Service, Starbucks, Deli, Bakery (T2288) posting at Target — free, in seconds.

About the Role

The Food & Beverage team ensures a consistent guest experience by maintaining product freshness, availability, and accurate pricing. This role focuses on operations, process efficiency, and leading food and food services, including replenishment, inventory accuracy, food safety, presentation, and pricing.

Responsibilities

  • Create an Easy, Inspiring and Friendly guest experience by greeting guests, smiling, making eye contact, and initiating helpful interactions.
  • Help guests find what they need and resolve issues to ensure a smooth shopping experience.
  • End every guest transaction with a sincere thank you.
  • Actively support team efforts and assist peers while maintaining a positive and respectful attitude.
  • Adjust to business and guest needs to deliver an easy and inspiring guest experience.
  • Deliver an exceptional guest experience, providing a fresh and full shopping experience, prioritizing guest needs over tasks.
  • Uphold and maintain the execution of the Food & Beverage Standards.
  • Execute Food & Beverage processes including food deliveries, replenishment, straightening merchandise, in-stocks routines, data accuracy, culling, rotation, cleaning, signing, and organizing reserve product.
  • Follow all food safety requirements.
  • Use sampling and suggestive selling to promote products and increase sales.
  • Work with vendors to proactively set, maintain, and make planned changes to salesfloor merchandise displays and keep organized backroom space.
  • Locate and identify damaged, recalled, or expired items and process according to policies.
  • Execute all federal, state, and local adult beverage laws.
  • Appropriately use and care for in-store and personal protective equipment; follow equipment control guidelines.
  • Demonstrate a culture of ethical conduct, safety, and compliance.
  • Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible.
  • Support guest services such as back-up cashier, order pick up (OPU), and Drive-up (DU) while maintaining a compliance culture.
  • Perform other duties based on business needs.

Requirements

  • Must be at least 18 years of age or older (Bakery Only).
  • Previous food or grocery experience preferred, but not required.
  • Welcoming and helpful attitude toward all guests and other team members.
  • Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed.
  • Work both independently and with a team.
  • Resolve guest questions quickly on the spot.
  • Attention to detail and follow multi-step processes.
  • Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes.
  • Access all areas of the building to respond to guest or team member issues.
  • Interpret instructions, reports, and information.
  • Accurately handle cash register operations as needed.
  • Climb up and down ladders if needed.
  • Scan, handle, and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds without additional assistance.
  • Ability to work in environments that will include refrigeration and freezer temperatures and conditions; where common allergens may also be handled or present.
  • Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties, including but not limited to Drive-Ups, carryout, etc.
  • Ability to remain mobile for the duration of scheduled shifts (shift length may vary).

Skills

  • Guest service fundamentals
  • Food & Beverage business fundamentals
  • Understanding food seasonality, freshness, and quality
  • Food safety standards and routines
  • Merchandising
  • Communication
  • Teamwork
  • Flexibility
  • Creative problem solving
  • Operating handheld scanners
  • Operating technology equipment

Location

  • Onsite

Work Type

  • Full-time
  • Part-time

Experience Level

  • Entry Level

Salary/Compensations

  • $17.00 USD per hour

Benefits

  • Financial benefits
  • Education benefits
  • Well-being benefits

About the Company

  • Working at Target means helping all families discover the joy of everyday life.
  • Target believes in our team members having meaningful experiences that help them build and develop skills for a career.

Equal Opportunity

  • In compliance with state and federal laws, Target will make reasonable accommodations for applicants with disabilities. If a reasonable accommodation is needed to participate in the job application or interview process, please reach out to candidate.accommodations@HRHelp.Target.com.