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About the Role

This role is crucial for ensuring the consistent production of high-quality pastry items in adherence to DO & CO standards, while leading and motivating a team in a fast-paced, high-volume kitchen environment.

Responsibilities

Ensure consistent, quality products are produced following all DO & CO standards.
Lead a team and produce pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule.
Motivate the team to adapt to stressful situations and handle emergencies or last-minute changes.
Plan production according to the daily schedule, maintaining exceptional DO & CO quality and efficiency.
Coordinate, plan, and participate in the production, preparation, and presentation of meals according to menu specifications.
Check daily inventory control and submit final ordering requests to the Purchasing team.
Exceed targets and expectations while maintaining team cohesion and the DO & CO culture.
Monitor wastage and implement processes to control food costs.
Ensure operations adhere to all SOPs, Critical Control Points, Health and Safety, Food safety, and legal requirements.
Ensure effective implementation and consistent application of all policies and procedures.
Perform quality control checks to ensure specifications are met on all produced pastry.
Maintain good working relationships with all DO & CO family members.
Define systems of working to ensure product quality, resolve problems with solutions, and instigate continuous improvement.
Take responsibility for actions, support the team, and celebrate successes.

Requirements

Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen.
Exceptional knife skills for precise and efficient pastry preparation.
Ability to conceptualize and design unique pastry items reflecting current trends and dietary preferences.
Proficiency in a wide range of pastry techniques (tempering chocolate, making custard, mousse, preparing pastry doughs).
Meticulous approach to measuring ingredients, decorating, and presenting finished products.
Proven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure.
Ambitious and driven to create and deliver high-quality pastry dishes.
Excellent communication skills in English.
Strong team player.
Flexibility in work availability, including evenings, weekends, and public holidays.

Skills

Pastry techniques
Chocolate tempering
Custard making
Mousse preparation
Pastry dough preparation
Knife skills
Inventory control
Food cost control
Quality control
Communication skills
Teamwork

Location

On-site

Work Type

Night shift
Full-time

Experience Level

Pastry Chef de Partie experience

Salary/Compensations

up to GBP 34000 - yearly

Benefits

Competitive salary
Refer a Friend Scheme
On-Site Free Meals
In-house training opportunities
Genuine career development opportunities

About the Company

Our production unit offers top-tier luxury airline catering that is elegant and sophisticated.
We are dedicated to crafting a one-of-a-kind experience for discerning passengers.
We focus on providing exceptional quality, first-class service, and an exquisite range of menu options.
A business where you can have a real impact, we’re not afraid of new ideas!
The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.

Equal Opportunity

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.