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About the Role

As an Apprentice Commis Chef at St Pancras, you will be responsible for preparing ingredients and mis en place for cooking, including portioning, chopping, and storage, as well as washing and peeling fresh fruits and vegetables.

Responsibilities

Prepare ingredients and mis en place for cooking, including portioning, chopping, and storage.
Wash and peel fresh fruits and vegetables.
Prepare, execute, and deliver high-quality dishes in all F&B outlets.
Deliver and support hotel and brand service standards.
Attend and actively participate in all required training sessions.
Work as a strong and committed team member, nurturing relationships with front of house and F&B teams.
Ensure positive attitudes and relationships for collaboration with all hotel team members.
Proactively contribute ideas and share creative solutions.
Prepare all potentially hazardous foods at the correct temperature according to HACCP guidelines.
Follow appropriate personal hygiene procedures to ensure food served to guests is safe.
Follow and ensure compliance with food safety and handling policies and procedures.
Ensure the quality of food items and notify manager if a product does not meet specifications.
Monitor food quantity and portions to control waste.
Communicate any assistance needed during busy periods to the Chef.
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
Check and ensure the correctness of the temperature of appliances and food.
Report maintenance issues immediately to appropriate personnel.
Maintain up-to-date knowledge of company Food Safety Programs and relevant regulations.
Protect company tools, equipment, machines, or other assets.
Ensure uniform, nametags, and personal appearance are clean, hygienic, and professional.
Protect the privacy and security of guests and co-workers.
Perform other reasonable job duties as requested by Management.
Follow all company and department policies and procedures.
Wash and disinfect kitchen area including tables, tools, knives, and equipment.
Set-up and break down workstation with required mise en place, tools, equipment, and supplies.
Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines.
Disassemble and assemble kitchen equipment following safety procedures when cleaning.
Use kitchen tools safely and appropriately.
Use measuring tools to precisely measure ingredients and portion sizes.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Test foods to determine if they have been cooked sufficiently.
Weigh, measure, and mix ingredients according to recipes or personal judgment.
Monitor food quality while preparing food and throughout the day.
Prepare cold foods, including salads, cold sandwiches, condiments, and dressings.

Requirements

Mandatory Level 2 in Food Hygiene (minimum qualification level)

Skills

Food preparation
HACCP guidelines
Personal hygiene procedures
Food safety and handling policies
Product rotation
First In-First Out (FIFO)
Dating and labeling
Cleaning and organizing coolers/freezers/storage areas
Cold Chain compliance
Operating ovens, stoves, grills, microwaves, and fryers
Using thermostats and thermometers
Monitoring freezer systems
Reporting maintenance issues
Company Food Safety Programs
Sanitation and cleaning procedures
Pest control guidelines
Kitchen tool safety
Knife handling procedures
Measuring ingredients
Portion control
Recipe adherence
Quality standards
Presentation standards
Food preparation checklist
Preparing cold foods
GuestVoice & TripAdvisor
Food Safety Audit compliance
Brand Standard Audit compliance
43 point checklist compliance
Guest Voice scores in Food Quality & Service

Work Type

Full-time

Experience Level

Apprentice

Education Level

Level 2 in Food Hygiene

About the Company

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences.
Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure.
All Autograph Collection hotels look to attract The Individualist, the brand's target consumer.
The Individualist is someone who uses travel as an opportunity to add to their personal narrative.
In joining Autograph Collection, you join a portfolio of brands with Marriott International.
Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Equal Opportunity

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.
We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.