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About the Role
Join our team and bring authentic Turkish craftsmanship to life! We’re searching for a dynamic Specialty Sous Chef, Turkish Cuisine who’s ready to infuse passion, tradition, and creativity into our growing culinary program.
Responsibilities
- Contribute creative ideas for new Turkish dishes, flavor profiles, and cooking techniques to support ongoing menu development and culinary innovation.
- Prepare and cook high-quality authentic Turkish dishes in accordance with recipes and portion standards.
- Ensure all meal components meet quality, taste, and presentation standards.
- Assist in monitoring the production process to maintain efficiency and support meal timelines.
- Maintain proper handling and storage of ingredients to ensure freshness and minimize waste.
- Operate and maintain pasta-making equipment, including mixers, rollers, and cookers, in a safe and sanitary manner.
- Support the kitchen team by coordinating cooking activities and communicating effectively during meal preparation.
- Follow all food safety, sanitation, and hygiene regulations as outlined in the company’s food safety management system.
- Maintain a clean and organized workstation at all times, ensuring compliance with hygiene standards.
- Report any issues related to food safety, quality, or equipment promptly to the supervisor or hygiene team.
Requirements
- Minimum of 4 years of professional cooking experience, specializing in authentic Turkish cuisine, preferably in a high-volume kitchen environment.
- Ability to work efficiently under pressure while maintaining attention to detail and consistency in food quality.
- Familiarity with kitchen safety and sanitation protocols.
- Experience operating pasta machines, mixers, and other related kitchen equipment.
- Ability to work long hours on foot and in environments with varying temperatures.
- Ability (and desire) to travel/work multiple events both domestically and internationally.
- Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
Skills
- Turkish cuisine
- Menu development
- Culinary innovation
- Food safety
- Sanitation
- Hygiene
- Teamwork
- Communication
Location
- JFK/NY
Work Type
- Full-time
Experience Level
- 4+ years of professional cooking experience
Education Level
- Bachelor’s degree in Culinary Arts highly desired; relevant training is required.
Salary/Compensations
- $80,000 - $100,000 annually.
Benefits
- Complimentary daily meals, including breakfast, lunch, and dinner.
- Medical, dental, and vision benefits for eligible full-time employees.
- 401(k) eligibility for full-time employees.
- A workplace committed to culinary excellence, innovation, and exceptional hospitality.
- Genuine career-development opportunities, both nationally and internationally.
- The opportunity to represent and collaborate with a global leader in luxury gourmet entertainment.
About the Company
- We have a passion for hospitality culinary delights on every elevated floor and in the sky.
- With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
- We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services.
- We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Equal Opportunity
- DO & CO provides equal employment opportunities.
- Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.