Cashier | OCC Dining Services
American Food & Vending ⏐ American Dining Creations · NY, US
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About the Role
A Cashier at American Dining Creations will provide outstanding customer service while processing sales transactions and assisting guests. This position requires an organized, detail-oriented, and personable individual who can manage point-of-sale operations, restock merchandise, and contribute to an engaging and welcoming guest experience. The ideal candidate will be enthusiastic, courteous, and passionate about both hospitality and cultural engagement.
Responsibilities
- Greet guests and assist by providing product information and recommendations.
- Operate the POS system to ring up transactions quickly and accurately, including cash, debit, credit, and mobile payments.
- Provide product and menu knowledge, ability to provide recommendations and upselling when able.
- Balance the POS system and reconcile cash at the beginning and end of each shift.
- Restock, merchandise, and maintain displays to ensure an organized, visually appealing environment.
- Unpack, price, and stock new inventory shipments.
- Assist with inventory counts, sales reporting, and reorder recommendations for merchandise and supplies.
- Support the creation of themed and seasonal displays.
- Support dining team with preparation, catering, and delivery as needed.
- Maintain complete cleanliness and organization of the service areas, displays, and all ADC work areas.
- Provide feedback to the operations team regarding customer preferences and sales trends.
- Ensure all policies, procedures, and safety standards are followed.
- Perform all other duties as assigned, including assisting with special events and guest engagement activities as needed.
Requirements
- Prior cashier or retail experience in a cultural or hospitality environment preferred.
- Excellent communication and interpersonal skills with a customer-focused attitude.
- Ability to multitask and work efficiently in a fast-paced, guest-centered environment.
- Basic math and computer skills; familiarity with POS systems.
- Creative eye for merchandising and presentation.
- Ability to lift 30 lbs., stand for extended periods, and perform light physical tasks related to stocking, display and catering setup, and sanitation duties.
Skills
- POS systems
- Customer service
- Merchandising
- Inventory management
- Sales reporting
- Communication
- Interpersonal skills
- Multitasking
Location
- Syracuse, New York
Work Type
- Full-time
Experience Level
- Entry Level
Salary/Compensations
- $16 - $19 per hour
Benefits
- Weekly Pay
- 401K with match
- Employee meal and beverage during shift
- Employee Referral Bonus Program
- Employee Assistance Program
- Flexible hours and shifts (some positions)
- Medical, Prescription, Dental, and Vision Plans (eligible employees)
- Uniforms and Safety Shoes provided
- Learning and advancement opportunities
About the Company
- Together, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations.
- Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.
- Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.
- Our Mission: To create moments of happiness through customized hospitality experiences that delight guests and bring people together.
- Our Vision: To be the best in the industry at elevating hospitality experiences for places where people want to be.
- Our Values: F.I.R.S.T. (Family, Integrity, Responsiveness, Service Excellence, Teamwork)
Equal Opportunity
- American Food & Vending is an Equal Opportunity Employer.