Food Service Associate | 12 Hours/Week | Unity Hospital
Rochester Regional Health · NY, US
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About the Role
Responsible to perform necessary food service duties related to preparation and service of food to patients, residents and customers of RRH facilities.
Responsibilities
- Assembly of all patient, resident and customer meals or nourishments according to menu and diet specifications while utilizing proper food handling practices in a timely and organized manner.
- Perform all required duties in the facilities dish room or designated cleaning area.
- Responsible for the delivery of food carts, to and from the units while maintaining excellent customer relations.
- Responsible for accurate delivery and filling of supplies to units as required.
- Assist with maintaining organization of the coolers, freezers, and dry storage to facilitate inventory control.
- Maintain work areas in a safe, sanitary and orderly manner, demonstrating proper equipment use and sanitation techniques.
- Replenish work stations and supplies for the next meal or shift.
- Responsible for safe operation of food service equipment and utilizing personal protective equipment according to manufacturer labels and SDS information.
- Responsible for attending and retaining all staff meetings and in-service training.
- Maintain a positive representation of Food and Nutrition Services through professionalism, hygiene and uniform.
- Perform other duties as assigned within the department.
- Cash handling and register use may be required.
- For ElderOne: Valid American National Standards Institute accredited Food Safety Certification (i.e. ServSafe, NRFSP) obtained within 3 months of hire.
Requirements
- Ability to read, write and communicate effectively in English.
- Knowledge of food safety and sanitation preferred.
- Previous food service experience preferred.
- Moderate physical requirements including frequent standing, walking, moderate lifting (up to 50 lbs.), repetitive reaching, bending, pushing, or pulling.
- Requires maintaining awareness in high-traffic or operational areas.
- Requires visual focus and spatial awareness.
- Requires managing interruptions, prioritizing tasks, and maintaining compliance with safety standards.
- May involve equipment noise, shared workspaces, and occasional proximity to hazardous areas.
- Physical capability screening may be required.
Skills
- Food handling practices
- Customer relations
- Inventory control
- Sanitation techniques
- Equipment use
- Personal protective equipment use
- Food service equipment operation
- Staff meeting and in-service training attendance
- Professionalism
- Hygiene
- Uniform maintenance
- Cash handling
- Register use
- Food Safety Certification (ServSafe, NRFSP)
Location
- Rochester
Work Type
- Full-time
Experience Level
- Entry Level
Education Level
- High School Diploma or GED
Salary/Compensations
- $16.00 - $18.00 per hour
About the Company
- Rochester Regional Health is an Equal Opportunity Employer.
Equal Opportunity
- Minority/Female/Disability/Veteran
- All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity or expression, national origin, age, disability, predisposing genetic characteristics, marital or familial status, military or veteran status, citizenship or immigration status, or any other characteristic protected by federal, state, or local law.