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About the Role
As a Bartender at Champagne Bar, you will bring your personality and passion to every service, creating memorable experiences through expertly crafted cocktails, champagne, wine, and beverages. You’ll be confident behind the bar and equally comfortable engaging with guests, making recommendations and creating a welcoming atmosphere.
Responsibilities
- Prepare and serve cocktails, champagne, wine, spirits and other beverages to Sofitel standards.
- Deliver warm, engaging and personalised service to every guest.
- Confidently recommend beverages based on guest preferences and demonstrate strong product knowledge.
- Maintain excellent presentation of the bar, glassware, equipment and service areas throughout each shift.
- Ensure all beverages are prepared consistently, accurately and efficiently.
- Take orders, process transactions and maintain accurate guest accounts.
- Assist with stock replenishment, stocktakes, ordering and minimising wastage.
- Maintain responsible service of alcohol standards at all times.
- Work closely with the wider Food & Beverage team to ensure smooth and efficient service.
- Support your colleagues during busy periods and contribute to a positive team environment.
- Respond to guest requests and concerns professionally, taking ownership wherever possible.
- Look for opportunities to create memorable moments and exceed guest expectations.
Requirements
- Previous bartending or beverage service experience, ideally within a premium, luxury or high-volume hospitality environment.
- Strong beverage and product knowledge, with the confidence to make recommendations and engage with guests.
- Excellent attention to detail and pride in delivering beverages with consistency and presentation.
- A warm, confident and charismatic personality with a natural ability to connect with guests.
- The ability to remain calm, organised and attentive during busy service periods.
- A strong team mentality and willingness to support your colleagues wherever needed.
- A genuine “can do” attitude and passion for creating memorable guest experiences.
- A current RSA certificate.
- Full Australian working rights.
- Flexibility to work across evenings, weekends and public holidays.
Skills
- Cocktail preparation
- Beverage service
- Guest engagement
- Product knowledge
- Sales and recommendations
- Bar presentation
- Order taking
- Transaction processing
- Stock management
- Responsible service of alcohol
- Teamwork
- Problem-solving
- Customer service
Location
- Sydney Darling Harbour
Work Type
- Part-Time
Experience Level
- Previous bartending or beverage service experience
Education Level
- RSA certificate
Benefits
- Privileged access to an international portfolio of luxury accommodation
- Exceptional dining
- Curated lifestyle experiences
- Daily touches of indulgence
- Preferred-rate artisan coffee
- Thoughtfully designed Ambassador dining menu
- Distinguished learning platform blending expert knowledge with tailored development
About the Company
- Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture.
- As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state-of-the-art fitness centre overlooking the skyline, an exclusive top-floor Executive Lounge and our renowned luxury spa.
- At the heart of everything we do are exceptional people.
- We are deeply committed to cultivating an inspiring, energising, and rewarding environment, one where craftsmanship is celebrated, creativity is encouraged, and luxury is delivered with intention and pride.
Equal Opportunity
- We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.
- We offer reasonable adjustments throughout the recruitment process, please let us know how we can support you.