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About the Role
The Line Cook is responsible for preparing, cooking, and plating menu items according to established recipes and standards, ensuring every dish reflects the kitchen's commitment to quality, consistency, and excellence.
Responsibilities
- Prepare and execute menu items according to recipes, specifications, and presentation standards.
- Maintain consistency, quality, and attention to detail during every service.
- Properly set up and maintain assigned stations before, during, and after service.
- Ensure all ingredients are prepped, organized, and readily available for service.
- Cook and plate dishes efficiently while maintaining the highest culinary standards.
- Follow portion control guidelines and recipe specifications.
- Assist with daily prep production and station organization.
- Support special events, private dining, and seasonal menu changes as needed.
- Work collaboratively with chefs and fellow culinary team members to ensure smooth kitchen operations.
- Communicate effectively during service to maintain efficiency and accuracy.
- Demonstrate professionalism, reliability, and a strong work ethic.
- Maintain a clean, organized, and respectful workstation.
- Support a positive, team-oriented kitchen culture.
- Perform additional duties as assigned by culinary leadership.
- Follow all Department of Health regulations and food safety standards.
- Maintain sanitation, cleanliness, and HACCP procedures throughout each shift.
- Properly store, label, date, and rotate food products using FIFO (First In, First Out) practices.
- Ensure proper food handling and temperature control procedures are followed.
- Maintain a clean, safe, and organized workstation at all times.
- Report equipment or maintenance concerns promptly.
Requirements
- Minimum 2 years of experience as a Line Cook in an upscale, high-volume, or fine dining restaurant preferred.
- Experience preparing Mediterranean, Italian, Spanish, French, or European cuisine is a plus.
- Strong knife skills and knowledge of fundamental cooking techniques.
- Ability to work multiple stations in a fast-paced kitchen environment.
- Strong understanding of food safety, sanitation, and HACCP procedures.
- Excellent communication and teamwork skills.
- Ability to work calmly and efficiently under pressure.
- Passion for culinary excellence and continuous learning.
- Professional appearance and positive attitude.
- Flexible availability, including nights, weekends, and holidays.
- Ability to stand and walk for extended periods throughout the shift.
- Ability to lift, carry, push, and pull up to 50 pounds safely.
- Ability to frequently move throughout multiple levels of the restaurant, including going up and down stairs.
Skills
- Knife skills
- Fundamental cooking techniques
- Food safety
- Sanitation
- HACCP procedures
- Communication
- Teamwork
Location
- Ludico Tribeca - New York, NY
Work Type
- Full-time
Experience Level
- Minimum 2 years
Salary/Compensations
- $21.00 - $23.00 Hourly
Benefits
- Competitive compensation
- Comprehensive benefits package
- Employee dining benefits
- Additional company-sponsored benefits
- Opportunities for professional growth and advancement
About the Company
- Ludico is a new restaurant concept from Tribeca Hospitality Group.
- Chef-driven European cuisine inspired by the vibrant flavors of Spain, Italy, and France.
- The restaurant offers an elevated yet approachable dining experience.
- Work is performed in a fast-paced, high-volume restaurant kitchen with exposure to heat, open flame, sharp tools, and moving equipment.
Equal Opportunity
- Ludico is an Equal Opportunity Employer committed to fostering a diverse and inclusive workplace.
- We celebrate diversity and welcome applicants from all backgrounds who share our passion for hospitality, teamwork, and operational excellence.