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About the Role
The Dishwasher / Porter is responsible for cleaning and sanitizing all kitchen equipment, dishes, cookware, utensils, glassware, and service items while maintaining the cleanliness of kitchen work areas, storage spaces, and back-of-house facilities. This position works closely with the culinary and stewarding teams to ensure the restaurant is fully operational and service-ready.
Responsibilities
- Operate commercial dishwashing equipment safely and efficiently.
- Wash, sanitize, and properly store dishes, glassware, flatware, cookware, kitchen utensils, and small wares.
- Ensure all service items are cleaned, inspected, and ready for use.
- Assist with the cleaning of kitchen equipment, shelving, racks, and storage areas.
- Maintain clean dish stations and ensure a continuous flow of clean equipment during service.
- Organize and properly store all cleaned kitchen equipment and service ware.
- Sweep, mop, and maintain cleanliness throughout all back-of-house areas.
- Empty trash and recycling throughout the restaurant and transport waste to designated disposal areas.
- Clean floors, walls, drains, walk-in refrigerators, freezers, storage rooms, and receiving areas.
- Assist with deep cleaning projects and scheduled cleaning assignments.
- Safely handle cleaning chemicals and follow all sanitation procedures.
- Report maintenance concerns, broken equipment, or safety hazards promptly.
- Support chefs and culinary team members with operational needs throughout the shift.
- Assist with receiving deliveries and transporting products as directed.
- Work collaboratively with all front-of-house and back-of-house departments.
- Maintain a positive attitude, strong work ethic, and willingness to assist wherever needed.
- Perform additional duties as assigned by management.
- Follow all Department of Health regulations and company sanitation standards.
- Maintain sanitation, cleanliness, and HACCP procedures throughout each shift.
- Properly handle and store chemicals according to safety guidelines.
- Maintain a clean, organized, and safe work environment at all times.
- Wear required personal protective equipment and follow all workplace safety procedures.
Requirements
- Previous restaurant, stewarding, dishwashing, janitorial, or porter experience preferred but not required.
- Strong work ethic and commitment to cleanliness and organization.
- Ability to work efficiently in a fast-paced environment.
- Dependable, punctual, and able to work independently and as part of a team.
- Strong communication and teamwork skills.
- Professional attitude and willingness to learn.
- Flexible availability, including mornings, evenings, weekends, and holidays.
- Ability to stand and walk for extended periods throughout the shift.
- Ability to lift, carry, push, and pull up to 50 pounds safely.
- Ability to frequently move throughout multiple levels of the restaurant, including going up and down stairs while transporting equipment, supplies, and waste materials.
Skills
- Dishwashing
- Sanitation
- Cleaning
- Organization
- Communication
- Teamwork
Location
- Ludico Tribeca - New York, NY
Work Type
- Full-time
Experience Level
- Entry Level
Salary/Compensations
- $17.00 - $19.00 Hourly
Benefits
- Competitive compensation and comprehensive benefits package.
- Employee dining benefits and additional company-sponsored benefits.
- Opportunities for growth and advancement within a growing hospitality group.
About the Company
- Ludico is a new restaurant concept from Tribeca Hospitality Group.
- Chef-driven European cuisine inspired by the vibrant flavors of Spain, Italy, and France.
- The restaurant offers an elevated yet approachable dining experience.
Equal Opportunity
- Ludico is an Equal Opportunity Employer committed to fostering a diverse and inclusive workplace.
- We celebrate diversity and welcome applicants from all backgrounds who share our passion for hospitality, teamwork, and operational excellence.