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About the Role
As the Regional Chef, you will work with the leadership team in planning, implementing, and supporting new food concepts or programs within a respective territory. You will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating, and making necessary adjustments to innovative new dishes, concepts, and/or food programs. This position plays a key role in new facility design and roll out, menu creation, cost reduction, and establishing and maintaining culinary standards.
Responsibilities
- Orient new Chefs within their respective Core Culinary Standards and established food programs.
- Maintain all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence.
- Provide support for new account openings and/or renovations within the territory.
- Provide Culinary Leadership to Chefs within the respective Territory.
- Assist with training, coaching, and development of Culinary personnel within the assigned territory.
- Complete all required reports, logs, and Core Culinary Reviews in a timely manner.
- Communicate effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.
- Read and comply with all policies and procedures of the Company as appropriate.
- Project and practice consistent ownership attributes, which provide a high level of quality and service at all points of contact.
- Be comfortable and familiar preparing food in a regulatory environment.
Requirements
- Five years of progressive food service production management experience
- Previous multi-unit experience preferred
- Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages
- This position will require 50% - 75% travel
Skills
- Microsoft Office Suite
- Webtrition Software
Location
- Remote
Work Type
- Full-time
Experience Level
- 5 years of progressive food service production management experience
Education Level
- Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience
- Serv-Safe Certification
- Certified Executive Chef an added plus!
Salary/Compensations
- 125000 - 150000
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
About the Company
- Eurest is the leader in business and industry dining, feeding employees of the nation's largest and most-prestigious companies across every state and industry.
- Eurest is innovative, high performing and fast growing.
- Eurest teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results.
- Eurest works with exciting companies and at interesting locations.
- Eurest is a member of Compass Group USA.
Equal Opportunity
- Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
- We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
- Eurest maintains a drug-free workplace.