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About the Role
Join the pre-opening culinary team of Delano London, supporting the smooth running of your section, developing your culinary skills, and delivering food that combines precision, generosity, freshness, and genuine hospitality.
Responsibilities
- Support the Chef de Partie and kitchen leadership team with the preparation, cooking, and presentation of dishes within your assigned section.
- Complete daily mise en place, prep lists, and production requirements to the required Delano standard.
- Follow recipes, specifications, portion controls, plating guidelines, and instructions accurately.
- Work closely with the Chef de Partie, Sous Chef, and Senior Sous Chef to ensure your section is organised, prepared, and ready for service.
- Maintain high standards of food quality, freshness, consistency, presentation, timing, and portion control.
- Support the Chef de Partie in guiding and assisting Commis Chefs and other junior team members where required.
- Keep your section clean, organised, well stocked, and fully compliant with food safety and hygiene standards.
- Communicate clearly with the Chef de Partie and wider brigade regarding preparation, service requirements, shortages, special requests, and dietary needs.
- Support menu tastings, recipe development, mock services, training sessions, and other pre-opening activities.
- Assist with stock control, deliveries, storage, labelling, rotation, waste reduction, and responsible use of ingredients.
- Take responsibility for your own learning, development, punctuality, preparation, and professional conduct.
Requirements
- Previous experience as a Commis Chef, Demi Chef, or in a similar role within a quality restaurant, hotel, or professional kitchen environment.
- A genuine passion for food, strong attention to detail, and a desire to develop your culinary skills.
- Keen to learn, follow direction, and build knowledge across different sections of the kitchen.
- A reliable, hands-on chef who takes pride in preparation, cleanliness, and organisation.
- Ability to communicate clearly, work well as part of a team, and support colleagues with a positive attitude.
- Understanding of food safety, HACCP, allergens, temperature control, and cleanliness.
- Previous luxury hotel or pre-opening experience is a plus.
- Flexibility to work weekends, public holidays, events, pre-opening activities, and key hotel operating periods.
Skills
- Culinary skills
- Food preparation
- Cooking
- Food presentation
- Mise en place
- Recipe adherence
- Portion control
- Food quality maintenance
- Food safety
- Hygiene standards
- Stock control
- Teamwork
- Communication
Location
- London
Work Type
- Full-Time
- Permanent
Experience Level
- Demi Chef de Partie
Benefits
- Opportunity to help launch Delano London and be part of the kitchen team from day one.
- Chance to learn from experienced Chef de Parties, Sous Chefs, Senior Sous Chefs, and the wider culinary leadership team.
- Opportunity to develop culinary skills across Lana Lusa, Rose Bar, Room Service, Private Dining Rooms, events, and the wider hotel operation.
- Supportive kitchen culture where learning, teamwork, quality, and personal development are valued.
- Join an innovative, fast-growing, international group committed to building a global brand.
- Chance to contribute ideas, build confidence, and develop career within the Delano brand.
- Access to a range of colleague benefits.
- Hotel stays and experiences across the wider group.
- Opportunity to work within a global community of distinctive lifestyle and hospitality brands.
About the Company
- Opening in late 2026, Delano London brings the spirit and celebrated heritage of the iconic Delano Miami Beach to London, reimagined for a new generation.
- Set overlooking Kensington Gardens, the hotel will feature 67 rooms and suites, Lana Lusa, the legendary Rose Bar and Rose Lounge, alongside The Source wellness offering.
- Delano is a place where personality, creativity, and genuine connection come together.
- We value curiosity, individuality, and a sense of fun, creating an environment where our people can be themselves while delivering thoughtful, intuitive, and genuinely warm hospitality.
- Delano London is part of Ennismore, a global collective of entrepreneurial, founder-built brands rooted in creativity, culture, and community, and a joint venture with Accor.
- Joining Delano London means being part of something from the very beginning.
- It is an opportunity to help shape the next chapter of an iconic brand, work alongside an ambitious and creative team, and play a part in creating a hotel that feels distinctly Delano from day one.
- Be part of the team bringing an iconic brand into its next chapter.
- At Delano London, personality counts, ideas are welcomed, and everyone plays a part in creating something memorable.
- We work hard, make it fun, and look out for one another, with opportunities to learn, grow, and build meaningful relationships across Delano, Ennismore, and Accor.