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Tailor your resume to this Sanitation Technician - Sanitation - Night role.
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About the Role
The Sanitation Technician is responsible for cleaning and sanitizing processing and packaging equipment.
Responsibilities
- Clean bakery equipment, roof, fans, ceilings, walls and floors using specific procedures.
- Follow specific instructions to clean flour handling equipment.
- Perform all responsibilities following established GMP, Food Safety, and Health & Safety policies and procedures.
- Keep accurate records of cleaning performed.
- Inspect areas requiring attention.
- Keep Area Leader/Supervisor informed of any unsanitary practices that may be occurring in the plant.
- Follow sanitation procedures during changeovers.
- Create a continuous improvement environment by improving products, service, and processes to reduce waste, striving for efficiency and profitability.
- Perform duties assigned from the Master Cleaning Schedule.
- Perform daily and down day assignments as scheduled by supervision.
- Assist and train other associates as required by Supervision.
Requirements
- Completion of high school education or equivalent.
- 1-3 years of manufacturing experience; food manufacturing experience is an asset.
- Previous sanitation experience would be an asset.
- Demonstrated mechanical aptitude.
- Minor assembly and disassembly, machine setup and troubleshooting skills are required.
- Able to work independently and contribute to team success.
- Good verbal communication and understanding of written materials (SOPs, training documents).
- Able to manage multiple tasks and coordinate work with team members.
- Demonstrates problem solving and decision-making skills.
- Flexibility to work occasional weekend shifts and overtime.
- Frequent lifting up to 50 pounds, stack, and/or carry pans, ingredient containers, etc.
- Frequent standing and/or stooping for the full shift.
- Able to climb ladders.
- Ability to work with strong chemicals.
- Frequent exposure to noise and dust in a warehouse environment.
- Ability to work in high places and/or tight spaces.
- Ability to work near or around machinery.
Skills
- Mechanical aptitude
- Minor assembly and disassembly
- Machine setup
- Troubleshooting
- Verbal communication
- Understanding of written materials
- Managing multiple tasks
- Coordinating work
- Problem solving
- Decision-making
Location
- North American
Work Type
- Night Shift (11PM to 7AM)
- Full-time
Experience Level
- 1-3 years
Education Level
- High school education or equivalent
Benefits
- Competitive benefits
- Work-life balance
About the Company
- Give & Go Prepared Foods Corp. is a proud member of the Mondelēz family.
- We are a leading and growing North American manufacturer of baked goods for over 30 years.
- Our Consumer Brands include two-bite® brand, two bite-brownies®, Kimberley's Bakeshoppe™, Mason St. Bakehouse™ and The Worthy Crumb Pastry Co™.
- We are growing rapidly and want you to become a part of our growth and extraordinarily bright future.
- We are committed to preserving the parts of our diversity & culture that is unique, people focused and are core to our success at every size.
- Our values of Quality, Direct Communication and Respect mean something.
- We are working to create an environment where sharing new ideas, experimenting and learning from each other is strongly encouraged.
Equal Opportunity
- Give and Go is committed to providing equal employment opportunities for all applicants and employees regardless of race, ancestry, place of origin, color, ethnic or national origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences (for which a pardon has been granted), disability, marital or family status, or any other characteristic protected by law.
- If you require an accommodation to participate in the recruitment process, please contact us at careers@giveandgo.com, citing "AODA" in the subject line, along with your request and contact information.