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About the Role
Niku Steakhouse, a Michelin-star rated restaurant, is seeking eager culinary professionals with a strong work ethic to join their back-of-house team. The ideal candidate is open to growth and learning, takes pride in their work, and can perform under pressure.
Responsibilities
- Oversee the preparation and cooking of all items presented on the prep list.
- Ensure all dishes are prepared to the highest standards of quality and consistency.
- Coordinate with other kitchen sections to ensure a smooth and efficient workflow.
- Prepare and cook ingredients according to recipes and the restaurant's high standards.
- Ensure all mise en place is ready for service and maintain cleanliness and organization in your section.
- Monitor and manage inventory levels within your section, ensuring timely ordering and minimal waste.
- Conduct regular tastings and evaluations of dishes to ensure consistency and excellence.
- Adhere to food safety and sanitation guidelines, maintaining a clean and safe working environment.
- Work closely with other chefs and kitchen team to coordinate production schedules and meet service demands.
- Train and mentor junior chefs and kitchen assistants, fostering a positive and collaborative work environment.
- Assist in the development of new recipes and menu items in collaboration with the Head Chef and Sous Chef.
- Stay updated on industry trends and bring fresh ideas to the kitchen.
Requirements
- 3+ years kitchen experience in a similar role within a high-volume, fine dining, or prestigious restaurant group (Michelin-star level preferred)
- Strong knowledge of culinary techniques both savory and pastry, ingredients, and cooking processes.
- Excellent attention to detail and artistic skills for food presentation.
- Ability to work efficiently in a fast-paced environment, managing multiple tasks and meeting tight deadlines.
- Strong communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
- California Food Handler's Card
Skills
- Culinary techniques
- Food preparation
- Quality control
- Workflow coordination
- Inventory management
- Food safety
- Sanitation
- Team collaboration
- Recipe development
- Communication
- Interpersonal skills
Location
- San Francisco, CA
Work Type
- Full-time
- Morning shift
- Before service starts
Experience Level
- 3+ years kitchen experience
Salary/Compensations
- $21 per hour
Benefits
- Medical
- Dental
- Vision
- Sick Pay
- Meal Discounts
About the Company
- The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi’an born entrepreneur with an inclination for hospitality.
- Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian.
- Niku, a Michelin Star-rated restaurant, is recognized as California’s top steakhouse 2024 by Taste of Home and ranks No. 21 on the list of the World’s Best Steak Restaurants.
Equal Opportunity
- Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
- Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.